Samsung NX58K9500W Series User Manual page 40

Healthy Cook guide
The Healthy Cook guide below provides recommended settings for each cooking item. Use this guide
for your reference.
Food Quantity
Fruits or
Dehydrate
Vegetables
150-200 g
6 ea
Baked
42.3 oz
Potato
(1200 g)
Chicken
Grilled
pieces
Chicken
1000 g - 1200 g
3 pieces
Salmon
19.5 oz
Steak
(550 g)
White Fish 3 fillets
Fillet
(520 g)
In case of chicken, salmon, and fish, making the sheath in a thick portion is recommended.
Rack Temperature
position (˚F)
3 or 4 100-175
2 375-425
2 375-425
2 Hi-Lo
3 or 4 400-425
English - 40
Cooking
Recommendations
time (min.)
Over 180 See page 39.
Put 6 potatoes on a tray
or baking dish.
Do not cut the potatoes
40-50
in half.
Season the potatoes
after cooking if desired.
Put the chicken pieces
on a tray or baking dish.
40-50
Season the chicken after
cooking if desired.
Put the salmon steaks on
a tray or baking dish.
10-15
Season the salmon after
cooking if desired.
Put the fish fillets on a
broiler pan or baking
dish.
Season the fish after
10-15 cooking if desired.
To prevent the fish from
over browning or drying
out, cover the fish with
aluminum foil.