Philips HD6103/70 Manual page 11

Problem
The fryer does
not work.
The fryer gives off
a strong
unpleasant smell.
Steam escapes
from other places
than the filter.
Oil or fat spills
over the edge of
the fryer during
frying.
The oil or fat
foams strongly
during frying.
Food table (Fig. 19)
1 Food table
Possible cause
There is too much food in
the basket.
The thermal safety cut-out
has been activated.
The permanent anti-grease
filter is saturated.
The oil or fat is no longer
fresh.
The type of oil or fat used
is not suitable for deep-
frying food.
The lid is not closed
properly.
The permanent anti-grease
filter is saturated.
There is too much oil or
fat in the fryer.
The food contains too
much moisture.
There is too much food in
the frying basket.
The food contains too
much moisture.
The type of oil or fat used
is unsuitable for deep-
frying food.
You have not cleaned the
inner bowl properly.
Solution
Never fry more food at one time than the
quantity mentioned in the food table at the
end of this booklet.
Go to your Philips dealer or a service centre
authorised by Philips to have the fuse replaced.
Remove the lid and clean the lid and filter in
hot water with some washing-up liquid or in
the dishwasher.
Change the oil or fat. Regularly sieve the oil or
fat to keep it fresh longer.
Use frying oil or liquid frying fat of good quality.
Never mix different types of oil or fat.
Close the lid properly.
Remove the lid and clean the lid and filter in
hot water with some washing-up liquid or in
the dishwasher.
Make sure the oil or fat in the fryer does not
exceed the 'MAX' indication.
Dry the food thoroughly before you start
frying it and fry the food according to the
instructions in this user manual.
Do not fry more food at one time than the
quantity mentioned in the food table at the
end of this booklet.
Dry the food thoroughly before frying it.
Use frying oil or liquid frying fat of good quality.
Never mix different types of oil or fat.
Clean the inner bowl (see chapter 'Cleaning').
EnglisH
11