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EnglisH
10
Fruit/
Vitamins/minerals
vegetable
Peaches
Vitamin C, B3, potassium
and dietary fibre
Pears
Dietary fibre
Pineapples
Vitamin C
Raspberries Vitamin C, iron, potassium
and magnesium
Tomatoes
Vitamin C, dietary fibre,
vitamin E, folate and vitamin
A
Depending on the ingredients used, you can prepare up to 2.5 liters of juice without emptying the
integrated pulp container. The maximum amount of fruits and vegetables that can be juiced in one
go is indicated in the table above. When juicing hard ingredients such as carrots or beetroots, the
maximum amount of juice that can be extracted is up to 700ml (check the level indication on the
juice jug).
Note: When the integrated pulp container has reached its maximum capacity, pulp ends up in the juice
collector, lid and the juice.
If you overfill the integrated pulp container, the appliance becomes blocked. When this occurs,
switch off the appliance and remove the pulp from the integrated pulp container.
Note: The pulp window helps you to see when the integrated pulp container is full and needs to be
emptied. Because the pulp window may become blocked before the maximum capacity of the container
is reached, also check the level indication on the juice jug. The pulp window is more likely to become
blocked when juicing hard ingredients, such as carrots or beetroots.
Recipes
Orange carrot juice
Ingredients:
-
1kg carrots
-
4 oranges
-
1 tbsp olive oil
-
1 large fresh mint sprig (optional garnish)
1
Peel the oranges.
2
Process the carrots and oranges in the juicer.
Note: This appliance can process 5kg of carrots in approx. 1 minute (not including the time required to
remove the pulp). When you have processed 2.5kg of carrots, switch off and unplug the appliance and
remove the pulp from the integrated pulp container, the lid and filter. When you have finished processing
the carrots, switch off the appliance and let it cool down to room temperature.
3
Add a tablespoon olive oil and a few ice cubes to the juice.
4
Mix well.
Kilojoule/calorie count
150g=205kJ (49 cals)
150g=250kJ (60 cals)
150g=245kJ (59 cals)
125g=130kJ (31 cals)
100g=90kJ (22 cals)
Juicing
Maximum
speed
quantity
high
3.5kg or 2l
high
3.5kg or
2.5l juice
high
3kg or
2l juice
low
4kg or
2.5l juice
low
4kg or
2.5l juice
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