Krups GPA3 Manual page 9

 When blending hot foods, always remove the cookware from the heat
source then blend off heat.
 Allow boiling hot foods to cool before adding to the bowl. Do not
blend foods or liquids hotter than 175°F.
 For fibrous foods such as leeks, celery, or asparagus, pause to clean
the blender shaft regularly during use.
 Cut fruits and remove seeds and pits before blending fruits.
 Do not use to process hard foods such as coffee beans, ice cubes,
grains, or chocolate.
 Do not use the blender shaft or whisk in the mini-chopper bowl.
 When processing large quantities of foods, process in batches and
pause for one minute in between batches to avoid overheating the
motor.
RECIPES
Mayonnaise:
use blender shaft for 10 seconds
at speed 5.
Pancake batter:
use whisk for 60 seconds
at speed 2.
Whipped cream:
use whisk for 2 minutes
at speed 4
Add one egg yolk, 1 tablespoon of
mild mustard, 1 tablespoon wine
vinegar, salt and pepper to the
graduated beaker. Start blending and
then gradually drizzle in 1 cup oil while
moving the shaft up and down for
even blending.
Blend together 1-3/4 cups flour,
pinch of salt, 2 cups cold milk, 3T
melted butter and 3 eggs.
Blend together ¾ cup whipping
cream and 2 teaspoons granulated
sugar.
English
11