Brandt BXP6575X Quick Start Manual

BXP6575X - Built In Pyroclean Oven
With 11 cooking functions + A 3 step assisted cooking programme

Cooking Modes

CIRCULATING HEAT
Min temperature 35°C, max 250°C. Recommended for keeping white meat, fish and vegetables moist.
For cooking multiple items on up to three selves.
TRADITIONAL PULSE
Min temperature 35°C, max 275°C. Recommended for quiches, pies, tarts with juicy fruits, preferably in
an earthenware dish.
TRADITIONAL
Min temperature 35°C, max 275°C. Recommended for slow, gentle cooking: rich game, etc. For
retaining the juices in red meat roasts. For simmering in a covered casserole, dishes that were begun
on the hob (French Stew).
ECO
ECO
Min temperature 35°C, max 275°C. This setting saves energy while maintaining the quality of the
cooking. All types of cooking are done without preheating.
FULL GRILL
Min temperature 180°C, max 275°C Recommended for toast, gratin dishes, browning crème brûlée, etc.
GRILL PULSE
Min temperature 100°C, max 250°C. Recommended for all spit-roasted poultry or meat, for sealing and
thoroughly cooking a leg or a rib of beef. Roasts and poultry will remain juicy and crisp all over. Slide
the drip tray on to the bottom shelf support to retain the moist texture of fish steaks.

KEEP WARM

Min temperature 35°C, max 100°C. Recommended for letting dough rise for bread, brioche, kügelhopf,
for defrosting or plate warming.
PIZZA
Min temperature 35°C, max 275°C. To ensure a good result for your pizzas, put on the third shelf in a
warm oven.
BOOST
BOOST
Min temperature 35°C, max 275°C. To rapidly increase the oven temperature before setting your
cooking mode it uses multiple heating elements.
TIP TO SAVE ENERGY
In ECO mode, the light inside the oven automatically turns itself off after 90 seconds.
Keep the oven door closed during cooking.
With rapid temperature increase
BOOST
With rapid temperature increase
BOOST
With rapid temperature increase
BOOST
With rapid temperature increase
BOOST
With rapid temperature increase
BOOST