Cooking Guidelines; Internal Temperature Meat Chart - Emeril Lagasse POWER GRILL 360 PLUS AFGO-01 Owner's Manual

Cooking Guidelines

Internal
Temperature
Meat Chart
Use this chart and a food thermometer to ensure
that meat, poultry, seafood, and other cooked
foods reach a safe minimum internal temperature.
*For maximum food safety, the U.S. Department
of Agriculture recommends 165° F/74° C for all
poultry; 160° F/71° C for ground beef, lamb, and
pork; and 145° F/63° C, with a 3-minute resting
period, for all other types of beef, lamb, and pork.
Also review the USDA Food Safety Standards.
Food
Beef & Veal
Chicken & Turkey
Fish & Shellfish
Lamb
Pork
Type
Ground
Steaks, roasts: medium
Steaks, roasts: rare
Breasts
Ground, stuffed
Whole bird, legs, thighs, wings
Any type
Ground
Steaks, roasts: medium
Steaks, roasts: rare
Chops, ground, ribs, roasts
Fully cooked ham
Emeril Lagasse Power Grill 360 Plus
Internal Temp.*
160° F (71° C)
145° F (63° C)
125° F (52° C)
165° F (74° C)
165° F (74° C)
165° F (74° C)
145° F (63° C)
160° F (71° C)
140° F (60° C)
130° F (54° C)
160° F (71° C)
140° F (60° C)
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