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Preset Information
Preset Chart
The Time and Temperature on the chart below refer to the basic default
settings. As you become familiar with the appliance, you will be able to make
minor adjustments to suit your taste.
Default
Default
Temperature
Mode
Temperature
Time
Range
180° F–450° F
AirFry
450° F/232° C
25 minutes
82° C–232° C
180° F–450° F
Grill
450° F/232° C
15 minutes
82° C–232° C
180° F–450° F
Bake
320° F/160° C
30 minutes
82° C–232° C
180° F–450° F
Roast
275° F/135° C
2 hours
82° C–232° C
5 minutes
Toast
L3
L1–L5
50 seconds
90° F–180° F
Dehydrate
120° F/49° C
2 hours
32° C–82° C
14
Emeril Lagasse Power Grill 360
Time
Active Heating
Default
Range
Elements
Fan Setting
1–60 minutes
Top + Bottom
On
1–60 minutes
Top + Bottom
On
1–90 minutes
Top + Bottom
On
30 minutes–
Top + Bottom
On
12 hours
1–20 minutes
Top + Bottom
Off
30 minutes–
Top + Bottom
On
24 hours
Cooking Guidelines
Internal
Food
Temperature
Meat Chart
Beef & Veal
Use this chart and a food thermometer to ensure
that meat, poultry, seafood, and other cooked
foods reach a safe minimum internal temperature.
*For maximum food safety, the U.S. Department
Chicken & Turkey
of Agriculture recommends 165° F/74° C for all
poultry; 160° F/71° C for ground beef, lamb, and
pork; and 145° F/63° C, with a 3-minute resting
period, for all other types of beef, lamb, and pork.
Also review the USDA Food Safety Standards.
Fish & Shellfish
Lamb
Pork
Type
Internal Temp.*
Ground
160° F (71° C)
Steaks, roasts: medium
145° F (63° C)
Steaks, roasts: rare
125° F (52° C)
Breasts
165° F (74° C)
Ground, stuffed
165° F (74° C)
Whole bird, legs, thighs, wings
165° F (74° C)
Any type
145° F (63° C)
Ground
160° F (71° C)
Steaks, roasts: medium
140° F (60° C)
Steaks, roasts: rare
130° F (54° C)
Chops, ground, ribs, roasts
160° F (71° C)
Fully cooked ham
140° F (60° C)
15
Emeril Lagasse Power Grill 360
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