Grilling Guidelines - Emeril Lagasse POWER GRILL 360 PLUS AFGO-01 Owner's Manual

Grilling Guidelines

Food Item
Fish
Shrimp
Chicken Drumsticks
Chicken Wings
Kabobs
Steak
Pork Chops
Burgers
Sausages
Bacon
• Use a meat thermometer to check internal temperature.
• Cooking times are suggested and will vary depending on the thickness of the food and personal preferences. Foods
can be grilled at maximum temperature. However, you may wish to reduce the temperature for certain items. Low
temperatures will keep foods warm once cooked.
16 Emeril Lagasse Power Grill 360 Plus
Time
12–15 mins. (1-in. thick)
2–4 mins. (per side)
30–45 mins.
20–25 mins.
12–15 mins.
3–9 mins. (per side)
20–25 mins.
10–15 mins.
15–25 mins.
1–2 mins. (per side)
™
Internal
Temperature
155° F/68° C
155° F/68° C
176° F/80° C
176° F/80° C
-
140° F/60° C–165° F/74° C
160° F/71° C
160° F/71° C
160° F/71° C
N/A
It's Done When
Opaque/Flaky Texture
Opaque & Red Edges
Juice Runs Clear
Juice Runs Clear
Your Preference
Your Preference
No Pink Meat
Your Preference
No Pink Meat
Crispy