Cooking Tables For Test Institutes - AEG BBB8000QB1 User Manual

HINTS AND TIPS
Cooking vegetables
Cooking egg dishes
Melting cheese,
chocolate, butter
Defrosting bread

10.5 Cooking tables for test institutes

Information for test institutes
Tests according to IEC 60705.
60/212
Searing at the start of the cook‐
Simmering stews
Heating baby
Simmering rice
Defrosting fruit and
cakes
700 - 1000 W
ing process
500 - 600 W
Heating one-plate
meals
300 - 400 W
Cooking / Heating
food delicate food
100 - 200 W
Defrosting cheese,
cream, butter
Heating liquids
Defrosting and heat‐
ing frozen meals
Continuing
cooking
Defrosting meat, fish