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Cooking vegeta‐
bles
Melting cheese,
chocolate, butter
Defrosting bread
10.5 Cooking tables for test institutes
Information for test institutes
Tests according to IEC 60705.
MICROWAVE
FUNCTION
Sponge cake
Meatloaf
Egg custard
Meat defrosting
Cooking egg
Simmering stews
dishes
Heating baby
Simmering rice
Defrosting fruit and
cakes
(W)
(kg)
600
0.475
500
0.9
500
1
200
0.5
500 - 700 W
Heating one-plate
300 - 400 W
Cooking / Heating
food
delicate food
100 - 200 W
Defrosting cheese,
cream, butter
Turntable
set
Turntable
set
Turntable
set
Turntable
set
HINTS AND TIPS
Defrosting and
heating frozen
meals
Continuing
Defrosting meat, fish
(min)
5 - 7
-
18 - 20
-
15 - 17
-
8 - 9
-
meals
cooking
23/32
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