Care & Cleaning
Deep Cleaning Your Oven
After using your oven for an extended period of time, it may
be necessary to deep clean your oven to remove baked-on
stains or grease.
1. Ensure the crumb tray is in place but other accessories
are removed.
2. Create a mixture of three parts baking soda and one
part water. This will create a baking soda cleaning paste,
but it should not be too thick.
3. Apply some of the paste to a paper towel, sponge or
nylon pad.
4. Scrub the stained areas with the baking soda paste with
medium pressure. Continue scrubbing until the surfaces
are clean.
5. Using a moist sponge, wipe away the remaining soda
paste. Clean up any baking soda paste that may have
fallen onto the crumb tray during the cleaning process.
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PowerXL
™
Self-Cleaning Air Fryer Oven
General Cooking Guidelines
NOTE: Keep in mind that these settings are guidelines. Since ingredients differ in origin, size, shape,
and brand, we cannot guarantee the best settings for your ingredients.
Food item
Size
Temperature
FROZEN FOOD
French fries
400° F (204° C)
Sweet potato fries
400° F (204° C)
Chicken nuggets
400° F (204° C)
Breaded cutlets
6 oz
400° F (204° C)
Wings
400° F (204° C)
Chicken breast
6 oz
400° F (204° C)
Burgers
6 oz
400° F (204° C)
Hot dogs
8 pc
375° F (191° C)
NY strip steaks
8 oz
400° F (204° C)
Meatballs, 1 inch
1.5 lb
375° F (191° C)
Pork chops
400° F (204° C)
Sausages
350° F (177° C)
Salmon filets
6 oz
390° F (199° C)
Shrimp (16–20 size)
12 oz
390° F (199° C)
Asparagus
1 lb
380° F (193° C)
Broccoli
8 oz
380° F (193° C)
Corn on the cob
2 pc
380° F (193° C)
PREPARED FOOD
Hard boiled eggs, shell on
250° F (121° C)
Cake
320° F (160° C)
Grilled cheese sandwich
1 pc
375° F (191° C)
Shake
Spray with
Cook Time
Preheat
or Flip
18 min
22 min
14 min
CHICKEN
10 min
25 min
8 min
BEEF
10 min
5 min
12 min
10 min
PORK
12 min
15 min
FISH
12 min
10 min
VEGETABLES
8 min
8 min
8 min
18 min
20 min
6 min
PowerXL
™
Self-Cleaning Air Fryer Oven
Oil
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