General Cooking Guidelines - PowerXL ST-006 Owner's Manual

General Cooking Guidelines

NOTE: Keep in mind that these settings are guidelines. Since ingredients differ in origin, size, shape,
and brand, we cannot guarantee the best settings for your ingredients.
Food item
French fries
Sweet potato fries
Chicken nuggets
Breaded cutlets
Wings
Chicken breast
Burgers
Hot dogs
NY strip steaks
Meatballs, 1 inch
Pork chops
Sausages
Salmon filets
Shrimp (16–20 size)
Asparagus
Broccoli
Corn on the cob
Hard boiled eggs, shell on
Cake
Grilled cheese sandwich
Size Temperature
FROZEN FOOD
400° F (204° C)
400° F (204° C)
400° F (204° C)
CHICKEN
6 oz 400° F (204° C)
400° F (204° C)
6 oz 400° F (204° C)
6 oz 400° F (204° C)
8 pc 375° F (191° C)
8 oz 400° F (204° C)
1.5 lb 375° F (191° C)
400° F (204° C)
350° F (177° C)
6 oz 390° F (199° C)
12 oz 390° F (199° C)
VEGETABLES
1 lb 380° F (193° C)
8 oz 380° F (193° C)
2 pc 380° F (193° C)
PREPARED FOOD
250° F (121° C)
320° F (160° C)
1 pc 375° F (191° C)
Cook Time
18 mins.
22 mins.
14 mins.
10 mins.
25 mins.
8 mins.
BEEF
10 mins.
5 mins.
12 mins.
10 mins.
PORK
12 mins.
15 mins.
FISH
12 mins.
10 mins.
8 mins.
8 mins.
8 mins.
18 mins.
20 mins.
6 mins.
Shake
Preheat or Flip



 
 

 
 
 
 
 
 

 



 
PowerXL Steamer Air Fryer™
Spray
with Oil




17