Using The Digital Control Panel; Cooking Presets - PowerXL TOD6020PXB Owner's Manual

Using the Digital Control Panel

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E
A. Power/Start–Stop Button
Turns the appliance ON or OFF. When you have
selected your desired function and cook time and
press the start/stop button, the oven will power on and
the start/stop light will illuminate. After 30 seconds,
the heating elements will glow. During operation, the
heating elements will cycle on and off to maintain
the desired temperature. Pause: When the start/stop
button is pressed before the timer reaches zero, the
heating elements turn off. The start/stop light flashes.
The display shows the time left on the cooking cycle.
To restart the cooking cycle, press the start/stop
button and the start/stop light illuminates and the
timer starts again.
Sleep Mode: When the oven is not in use, the digital
display and start/stop light are off. If the oven is not in
use and the controls are not touched for 5 minutes, it
will go to sleep.
Standby Mode: When you press any of the buttons or
turn any of the dials, the digital display illuminates and
the start/stop light flashes. This indicates the oven is
ready to be started. If the timer is at 0:00, the start/stop
light will remain unlit and you'll need to put time on the
oven before starting the oven.
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PowerXL ™ Self-Cleaning Air Fryer Oven
C
TIME
TEMP
B A
B. Time/Temperature Control Knob
Rotate to change–press to toggle between time and
temperature. To add time while the appliance is
running, turn the time/temp knob to add more time.
To change the temperature while the appliance is
running (in most functions), press the time/temp knob
to toggle to the "TEMP" setting then turn the time/temp
knob to change the temperature.
C. Time/Temperature Display
When the digital display is showing temperature,
"TEMP" is illuminated. When it is showing time, "TIME"
is illuminated. Toggle between showing time and
temperature by pressing in the time/temp knob.
Display while setting time: The display shows
minutes using the last two digits.
Display while cooking: For all functions, except for
dehydrate, the display shows minutes when above
20, up to a maximum of 90 minutes. Below 20 minutes,
the display shows minutes and seconds.
D. Presets Control Knob
Use to select a preset cooking function (see the
"Preset Cooking Function" chart).
E. Steam Clean Button
Use the Steam Clean function for a quick cleanup of your
oven (see the "Steam Cleaning Your Oven" section).

Cooking Presets

Preset Cooking Function Chart
Preset Default Temperature
Warm 150° F (65° C)
Bake 350° F (177° C)
Broil 475° F (246° C)
Toast Time-based
Air Fry 425° F (218° C)
Pizza 425° F (218° C)
Dehydrate 165° F (74° C)
Bagel Time-based
Internal
Temperature
Food
Meat Chart
Beef & Veal
Use this chart and a food
thermometer to ensure that meat,
poultry, seafood, and other cooked
foods reach a safe minimum
internal temperature.
Chicken & Turkey
* For maximum food safety, the
U.S. Department of Agriculture
recommends 165° F/74° C
Fish & Shellfish
for all poultry; 160° F/71° C for
ground beef, lamb, and pork;
and 145° F/63° C, with a 3-minute
resting period, for all other
Lamb
types of beef, lamb, and pork.
Also review the USDA Food
Safety Standards.
Pork
Default Time Heating Element
30 mins. Top & Bottom
15 mins. Top & Bottom
10 mins. Top
1–7 (shade 4 default) Top & Bottom
20 mins. Top & Bottom
20 mins. Top & Bottom
8 hrs. Top & Bottom
1–7 (shade 4 default) Top
Type Internal Temperature
Ground 160° F (71° C)
Steaks, roasts: medium 145° F (63° C)
Steaks, roasts: rare 125° F (52° C)
Breasts 165° F (74° C)
Ground, stuffed 165° F (74° C)
Whole bird, legs, thighs, wings 165° F (74° C)
Any type 145° F (63° C)
Ground 160° F (71° C)
Steaks, roasts: medium 140° F (60° C)
Steaks, roasts: rare 130° F (54° C)
Chops, ground, ribs, roasts 160° F (71° C)
Fully cooked ham 140° F (60° C)
PowerXL ™ Self-Cleaning Air Fryer Oven
Fan

Intermittent

*
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