Cooking Tips - UFESA Panther Instruction Manual

8. Add 3 minutes to the preparation time when the air fryer is cold, or you can also let the
appliance preheat without any ingredients inside for approximately 4 minutes.
9. Some ingredients require shaking halfway through the preparation time. To shake or
turn over the ingredients, pull the basket out of the main body by the handle and shake it
or turn over the ingredients by fork or tongs. Then, put the basket back into the air fryer.
10. When you hear the timer bell, the set preparation time has elapsed. Pull the basket out
of the air fryer and place it on a heat-resistant surface. Check if the ingredients are ready,
if they are not yet, simply slide the basket back into the air fryer and set the timer to a few
extra minutes.
11. To remove the ingredients, pull the basket out of the air fryer. Caution, the basket and
the ingredients are hot. You can use a fork or tongs to take out the ingredients. To remove
larger or fragile ingredients, us a pair of tongs to lift the ingredients out of the basket.
Empty the basket into a bowl or onto a plate.
MAIN COOKING RECIPES
This table below helps you to select the basic settings for the ingredients you want to
prepare.
NOTE: Keep in mind that these settings are indications. As ingredients differ in origin, size,
shape as well as brand, we cannot guarantee the best setting for your ingredients.
Ingredients
Frozen chips
Home-made chips
Breadcrumbed cheese snacks
Chicken nuggets
Chicken fillet
Drumsticks
Beef steak
Pork chops
Hamburger
Frozen fish fingers
Cup cake
Note: This table is only a guide and does not contain exact recipes.
Note: Use extreme caution while handling hot food in fryer basket. Excess oil will drip into
basket when preparing greasy foods. Empty the basket after every use.

COOKING TIPS

• Almost any food that is traditionally cooked in the oven can be air fried.
• Foods cook best and most evenly when they are of similar size and thickness.
• Smaller pieces of food require less cooking time than larger pieces.
• For best results in the shortest amount of time, air fry food in small batches. Avoid stac-
18
Default time
Temp (ºC)
(mins)
12-20
18-30
8-15
10-15
18-25
18-22
8-15
10-20
7-14
6-12
15-18
200
180 Add ½ spoon of oil, shake
190
200
200 Turn over if needed
180 Turn over if needed
180 Turn over if needed
180 Turn over if needed
180 Add ½ spoon of oil
200 Add ½ spoon of oil
200
Remark
Shake