Caution
- Ensure the appliance in placed on a horizontal, even and stable surface.
- This appliance is designed for household use only. It may not suitable to be safely used
in environments such as staff kitchens, farms, motels, and other non-residential
environments. Nor is it intended to be used by clients in hotels, motels, bed and
breakfasts and other residential environments.
- If the appliance is used improperly or for professional or semi-professional purposes or
if it is not used improperly or for professional or semi-professional purposes or it is not
used according to the instructions in the user manual, the guarantee becomes invalid and
we could refuse any liability for damage caused.
-Always unplug the appliance while not using.
-The appliance needs approximately 30 minutes to cool down for handle or cleaning
safely.
Before first use
1. Remove all packaging materials.
2. Remove any stickers or labels from the appliance.
3. thoroughly clean the basket and pan with hot water, some washing-up liquid and a
non-abrasive sponge.
4.Wipe inside and outside of the appliance with a moist cloth.
This is an oil-free fryer that works on hot air, do not fill the pan with oil or frying fat.
Preparing for use
1. Place the appliance on a stable, horizontal and even surface.
Do not place the appliance on non-heart-resistant surface.
2. Place the shelf in the pan (Fig.3).
Do not fill the pan with oil or any other liquid.
Do not put anything on top of the appliance, the airflow will be disrupted and affects the
hot air frying result.
Using the appliance
The oil-free can prepare a large range of ingredients. The recipe booklet included helps
you get to know the appliance.
Hot air frying
1. Connect the mains plug into an earthed wall socket.
2. Carefully pull the pan out of the Hot-air fryer (Fig.4)
3. Put the ingredients on the shelf. (Fig.5)
4. Slide the pan back into the Hot-air fryer (Fig 6)
Noting to carefully align with the guides in the body of the fryer.
Never use the pan without the shelf in it.
Caution: Do not touch the pan during and sometime after use, as it gets very hot.
Only hold the pan by the handle.
5.Determine the required preparation time for the ingredient (see section 'Settings' in this
chapter).
6.Some ingredients require shaking halfway through the preparation time (see section
"Settings" in this chapter). To shake the ingredients, pull the pan out of the appliance by
the handle and shake it. Then slide the pan back into the I fryer
7. To remove ingredients (e.g. fries), pull the pan out of the Hot-air fryer and place it on
trial framework, and lift the shelf out of the pan.
EN
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