IMPORTANT SAFEGUARDS When using electrical appliances, always follow basic safety precautions, including the following: 1. Read all instructions before operating. 2. Do not touch hot surfaces. Use handles or knobs if applicable. 3. Remove all packaging plastics and other materials from the unit before operating. 4.
KNOW YOUR DEEP FRYER ● Lid with viewing window ● Frying basket with cool-touch handle. ● Drain support. ● Do not fill the basket over halfway with food. ● Submergible heating element with temperature control knob. ● RED Power light. ●...
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DEEP FRYER CONTROL Ready indicator light: The light turns on and off, indicating the Temperature control knob: thermostat is cycling on and off. This is to Set between 150-190 C. ° maintain the correct temperature of the oil. Timer control knob: POWER Set between 0-60 minutes.
PREPARING YOUR FRYER BEFORE USING FOR THE FIRST TIME: ● Remove all printed documents and any other packaging materials. ● Pull out all removable parts and wash gently with hot water. Do not immerse the power cord, control box assembly and heating elements in water or any other liquids.
● When placing the food into the basket, make sure it is as dry as possible. Do not add water, ice or wet food – this may cause HOT OIL TO SPLATTER. ● When frying Frozen food, clear off any ice particles and thaw food thoroughly. ●...
CLEANING THE DEEP FRYER 1. Remove the lid and basket. WARNING: Before cleaning this deep fryer, ensure it is unplugged and has cooled down completely. Note: Oil retains its high temperature for a long period after use. Do not attempt to carry or move the deep fryer while the oil is hot. 2.
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