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Power level
1-2
2-3
4-5
4-5
5
2-3-4-5
6-7-8
9
11 Basic operation
11.1 Switching on the appliance
Turn the function selector to any position other than
▶
the "Off" position .
a The appliance is switched on.
11.2 Switching off the appliance
Turn the function selector to the "Off" position .
▶
a The appliance is switched off.
11.3 Types of heating and temperature
Use the function selector to set the type of heating.
1.
12 Time-setting options
Your appliance features time-setting options that you
can use to set the cooking time and the timer.
12.1 Timer
The timer can be used as a kitchen timer.
The timer runs alongside other settings. The timer can
be set at any time, even if the appliance is switched off.
13 Rotary spit
The rotary spit is particularly good for cooking large
roasts, such as rolled roasting joints or poultry. The
meat becomes crispy and brown.
13.1 Preparing joints
To ensure that the roast is well-browned and cooked
evenly, observe the following points:
Place the joint as close as possible to the centre of
1.
the rotary spit.
Cooking method
Melting
Boiling
Boiling
Searing
Steaming
Warming up and keeping the temper-
ature of the food
Frying
Boiling and frying
2.
a The appliance starts heating after a few seconds.
3.
Tip: The most suitable type of heating for your food
can be found in the description of the types of heating.
Changing the type of heating
You can change the type of heating at any time.
▶
Changing the temperature
You can change the temperature at any time.
▶
Setting the timer
The timer can be set up to 120 minutes regardless of
whether the appliance is on or off. The timer has its
own audible signal so that you can tell whether it is the
timer or a cooking time which has elapsed.
1.
2.
3.
2.
3.
Examples
Butter, chocolate
Rice, béchamel sauce and vegetable
ragout
Potatoes, pasta, vegetables
Ragout, roast joint
Fish
Ready meals
Fillet, steak, börek
Meat
Use the temperature selector to set the temperature
or grill setting.
When the dish is ready, switch off the appliance.
Use the function selector to set the required type of
heating.
Turn the temperature selector to set the desired
temperature.
Turn the timer clockwise as far as it goes without
turning it beyond this point.
Then turn it back to the required time.
Once the timer duration has elapsed
An audible signal sounds. Turn the timer back to
‒
the "Off" position.
Use the clamps to secure the joint at both ends.
The rear clamp must be a minimum of 7 cm from
the end of the spit.
You can also truss the joint with string.
With poultry, bind the ends of the wings underneath
the back and the thighs against the body. This
means they do not become too dark.
To ensure that the fat can escape, pierce holes into
the skin below the wings.
Basic operation en
19
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