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en Preventing material damage
WARNING ‒ Risk of tipping!
If the appliance is placed on a base and is
not secured, it may slide off the base.
▶ Connect the appliance securely to the
base.
▶ Warning: To prevent the appliance from tip-
ping over, attach a compensation device.
▶ Observe the instructions for the installation.
1.4 Glass cover
WARNING ‒ Risk of injury!
The glass cover may crack due to heat.
▶ Before closing the cover, switch off all of
the burners.
▶ Wait until the oven has cooled down before
closing the glass cover.
▶ Before opening the top cover, remove any
spills with a cloth and dry the cover.
2 Preventing material damage
2.1 Oven area
Follow the corresponding instructions when using the
oven.
ATTENTION!
Objects on the cooking compartment floor at over
50 °C will cause heat to build up. The baking and
roasting times will no longer be correct and the enamel
will be damaged.
Do not place any accessories, greaseproof paper or
▶
foil of any kind on the cooking compartment floor.
Only place cookware on the cooking compartment
▶
floor if a temperature above 50 °C has been set.
If aluminium foil comes into contact with the door pane,
it could cause permanent discolouration.
Do not allow aluminium foil in the cooking compart-
▶
ment to come into contact with the door pane.
6
1.5 Plinth drawer
WARNING ‒ Risk of fire!
The surfaces of the plinth drawer may be-
come very hot.
▶ Only store oven accessories in the drawer.
▶ Do not keep any flammable or combustible
objects in the plinth drawer.
1.6 Halogen bulb
WARNING ‒ Risk of burns!
The bulbs in the cooking compartment get
very hot. There is still a risk of burning for
some time after they have been switched off.
▶ Do not touch the glass cover.
▶ Avoid contact with your skin when cleaning.
WARNING ‒ Risk of electric shock!
When changing the bulb, the bulb socket con-
tacts are live.
▶ Before replacing the bulb, ensure that the
appliance is switched off in order to pre-
vent a potential electric shock.
▶ Also unplug the appliance from the mains
or switch off the circuit breaker in the fuse
box.
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
Never pour water into the cooking compartment
▶
when it is still hot.
Never place cookware containing water on the
▶
cooking compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
Allow the cooking compartment to dry after use.
▶
Do not keep moist food in the cooking compartment
▶
for a long time with the door closed.
Do not store food in the cooking compartment.
▶
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