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en How it works
Meal
Toast with topping, x 4
Toast with topping, x 12
1
The cooking process must take place on the appliance baking tray.
2
Preheat the appliance.
22.7 Pizza, quiche and savoury cakes
Here, you can find information about pizza, quiche and savoury cakes.
Recommended settings
Pizza, quiche and savoury cakes
Meal
Pizza, fresh
Pizza, fresh, thin-crust
Pizza, chilled
Pizza, frozen, thin-crust, x 1
Pizza, frozen, deep-pan, x 1
Mini pizzas, frozen
Savoury bakes in a tin
Quiche, flan
Pierogi
Empanadas
Pies and tarts made from yufka dough
Preheat the appliance.
1
22.8 Bakes and gratins
How well cooked the bake is will depend on the size of
the ovenware and the thickness of the bake.
Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cookware
and it browns more on top.
You can prepare food in baking tins or in the universal
pan.
¡ Baking tins on the wire rack: Shelf position 2
Recommended settings
Bakes and gratins
Meal
Bake, savoury, fresh, cooked ingredi-
ents
Bake, sweet
Potato gratin, raw ingredients, 4 cm
deep
34
Accessory/cookware Shelf posi-
Wire rack
Wire rack
Accessory/cookware Shelf posi-
Universal pan
Universal pan
Universal pan
Wire rack
Wire rack
Universal pan
Springform cake tin,
28 cm diameter
Tart dish or tin
Ovenproof dish
Universal pan
Universal pan
¡ Universal pan: Shelf position 2
You can cut energy use by cooking different items at
the same time. Position baking tins next to one another
in the cooking compartment.
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶
Accessory/cookware Shelf posi-
Ovenproof dish
Ovenproof dish
Ovenproof dish
Type of
tion
heating
3
3
Type of
tion
heating
2
2
2
2
2
3
3
1
2
2
2
WARNING ‒ Risk of injury!
Place hot glass ovenware on a dry mat after cook-
ing.
Type of
tion
heating
2
2
2
Temperature
Cooking
in °C
time,
minutes
200–220
15–20
220–240
15–25
Temperature
Cooking
in °C
time,
minutes
190–210
20–30
1
250–270
20–30
1
190–210
10–15
190–210
15–25
200–210
20–30
190–210
10–20
170–190
50–60
210–230
40–50
180–200
55–65
180–200
40–50
190–210
35–45
Temperature
Cooking
in °C
time,
minutes
200–220
30–60
180–200
50–60
160–180
60–80
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