HINTS AND TIPS
Cooking vegeta‐
bles
Melting cheese,
chocolate, butter
Defrosting bread
10.4 Cooking tables for test institutes
Information for test institutes
Tests according to IEC 60705.
Use wire shelf unless otherwise specified.
MICROWAVE
FUNCTION
Sponge cake
Meatloaf
62/172
Cooking egg
Simmering stews
dishes
Heating baby
Simmering rice
Defrosting fruit and
cakes
(W)
(kg)
600
0.475
400
0.9
500 - 600 W
Heating one-plate
300 - 400 W
Cooking / Heating
food
delicate food
100 - 200 W
Defrosting cheese,
cream, butter
Bottom
2
Defrosting and
heating frozen
meals
Continuing
Defrosting meat, fish
(min)
7 - 9
Turn container
around by 1/4, half‐
way through the
cooking time.
25 - 32
Turn container
around by 1/4, half‐
way through the
cooking time.
meals
cooking