Panasonic SD-YR2550 Operating Instructions Manual page 24

Bread Recipes
Brioche Menu 10
Basic Brioche
(3 h 30 min)
(OZ)
Dry yeast
Bread flour
Butter *1
Sugar
Powdered milk
Salt
Mixture / beat 2 eggs (M) + 2 egg yolk
+ water
Butter *2
* 1 Cut into 2 - 3 cm cubes and keep in refrigerator.
* 2 Cut into 1 - 2 cm cubes and keep in refrigerator.
Cut into approx. 5 mm cubes.
* 3
French Menu 11
French
(5 h 40 min)
Dry yeast (OZ) / SUREBAKE yeast (NZ) * 1 tsp
Bread flour (OZ) / White flour (NZ)
Salt
Water
* If you are a New Zealand customer using instant dry yeast please refer to the
OZ recipe.
Rye Menu 12
Rye 100%
(3 h 30 min)
(OZ)
Dry yeast
Rye flour
Oil
Sugar
Salt
Water
Use kneading blade for rye menu.
Sourdough Menu 13
Sourdough Bread
Stage 1: Sourdough Starter: Menu 23 (24 h)
Turn to P. 28 for the recipe.
Stage 2: Menu 13 (SD-R2530: 12) (5 h)
(OZ)
Sourdough starter
Bread flour
Salt
Water
Dry yeast *1
*1 For SD-YR2550, place dry yeast into the yeast dispenser.
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Recipes
1¼ tsp
400 g
60 g
50 g
2 tbsp
1½ tsp
270 mL
80 g
(OZ) (NZ)
3 tsp
400 g 400 g
1½ tsp 1½ tsp
290 mL 290 mL
3 tsp
500 g
3 tbsp
2 tsp
2 tsp
380 mL
(SD-R2530: 12 )
1 cup
400 g
1 tsp
150 mL
¾ tsp
Panettone
(3 h 30 min)
(OZ)
Dry yeast
Bread flour
Butter *1
Sugar
Salt
Mixture / beat 2 eggs (M) + 2 egg yolk
+ water
Butter *2
Candied orange peel *3
Sultanas *3
Currants *3
Pain de Campagne
(5 h 40 min)
Dry yeast (OZ) / SUREBAKE yeast (NZ) *
Bread flour (OZ) / White flour (NZ)
Whole wheat flour (OZ) / Wholemeal
flour (NZ)
Salt
Cold water (5 )
Rye and White
(3 h 30 min)
(OZ)
Dry yeast
Rye flour
Bread flour
Oil
Sugar
Salt
Water
(NZ)
Sourdough starter
White flour
Salt
Water
SUREBAKE yeast *2
*2 If you are a New Zealand customer using instant dry yeast please refer to
the OZ recipe.
Turn to P. 12 - 15 for
handling instructions.
1¾ tsp
400 g
60 g
50 g
1½ tsp
290 mL
60 g
50 g
50 g
50 g
(OZ) (NZ)
1 tsp 3 tsp
320 g 320 g
80 g 80 g
1½ tsp 1½ tsp
300 mL 300 mL
2½ tsp
250 g
250 g
2 tbsp
2 tsp
2 tsp
380 mL
1 cup
400 g
1 tsp
150 mL
2¼ tsp
2022/1/21 14:19:08