SATO KEIRYOKI 1722-00 Instruction Manual

Thank you for purchasing Bimetal Thermometer for Meat.
- This product is designed to measure temperature (0 to 100°C) of a loaf of meat. Do not
use it for other purposes.
- Read this manual thoroughly before using the bimetal thermometer. Keep the manual in a
safe place for future references whenever necessary.

Measurements

1. Use the clip to put the clip on the edge of pan.
2. Insert the sensing stem into the target to the mark (about 9.5cm from the end) at least.
3. After the measurement, wipe the grim on the stem with a kitchen paper or like confirming
that the temperature is lower than 40°C.
Name of Section
meter
NB. Never use the thermometer in the cooking equipment such as microwave and
oven
Cautions
For your safety and proper use of the bimetal thermometers, be sure to observe the following:
- Never use the bimetal thermometer out of the measurement range (0 to 100°C).
- Never disassemble or alter the thermometer, which may cause malfunctions.
- Do not drop, bent or apply shock to the thermometers. Otherwise, malfunctions may occur.
- Do not alter, bend or bind the sensing stem, as doing so may break or damage the
thermometer.
- Do not wash the thermometer with water. This is not waterproof type
- To prevent injury, be careful of the sharp tip of the sensing stem especially when cleaning
the stem after taking measurements.
- To prevent injury, be careful of the sharp tip of the sensing stem especially when cleaning the
stem after taking measurements.
- This thermometer cannot be used for approval purpose.
Instruction Manual for
Bimetal Thermometer for Meat
holder
3-4, Kanda-kajicho, Chiyoda-ku, Tokyo 101-0045 Japan
URL: http://www.sksato.co.jp/english/
1
sensing stem
the mark (about 9.5cm from the end)