Gastrodomus SLA350 User Manual page 22

Do not place the unit on or near any heat sources
Blades are sharp; handle with care.
Do not use the appliance if the blades are damaged.
Never soak the unit in water.
Do not use this appliance in environments containing explosives,
combustible gases, or flammable liquids (paint, glue, aerosol cans, etc.).
EXPLOSION AND FIRE HAZARDS.
This device is intended for domestic and professional use.
This appliance must be used only for the purpose for which it has been
expressly conceived, i.e. to slice food products with reference to the
directives and regulations indicated in the declaration of conformity.
Any other use is to be considered improper and therefore dangerous.
The manufacturer shall not be held liable for any damages resulting from
improper, incorrect or unreasonable use.
Do not remove guards or modify or bypass mechanical and electrical
guards.
Always use protective cut-resistant gloves for cleaning and maintenance.
Avoid running the unit with no load.
If you have a problem with the appliance, contact an authorized service
center.
Do not attempt to repair the unit yourself.
Any repair work performed on the unit by unauthorized personnel will
automatically void the warranty, even if the warranty period has not
expired.
If you have any doubts about the contents of the instruction booklet or
need clarification, please contact the manufacturer or the authorized
technical assistance service immediately, quoting the paragraph number of
the topic that interests you.
It is forbidden to reproduce or distribute even part of this document
without the written permission of the manufacturer.
Use the machine with great concentration, DO NOT get distracted!
- Do not wear loose-fitting clothing or clothing with open sleeves; if
necessary, use suitable headgear to keep hair down.
- Do not allow anyone to approach the slicer and in particular the blade
during cutting operations.
- Do not remove, cover or modify the plates located on the body of the
machine and, in case of damage, replace them promptly.
- Keep the area where the sliced product is placed, the area around the
slicer and the operator's floor clean and dry at all times.
- Do not use the slicer as a support surface and do not place any object on it
that is not part of normal slicing operations.
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