Electrolux EB7L4CN User Manual page 14

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10.3 Tips on baking
Baking results
The bottom of the cake
is not baked sufficient‐
ly.
The cake sinks and
becomes soggy or
streaky.
The cake is too dry.
The cake bakes un‐
evenly.
The cake is not ready
in the baking time
specified in a recipe.
10.4 Baking on one shelf level
BAKING IN
TINS
Flan base -
short pastry,
preheat the
empty oven
Flan base -
sponge cake
mixture
Ring cake /
Brioche
Madeira
cake / Fruit
cakes
Cheesecake
Possible cause
The shelf position is incor‐
rect.
The oven temperature is
too high.
The oven temperature is
too high and the baking
time is too short.
The oven temperature is
too low.
The baking time is too
long.
The oven temperature is
too high and the baking
time is too short.
The cake batter is not
evenly distributed.
The oven temperature is
too low.
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional Cook‐
ing
Remedy
Put the cake on a lower shelf.
Next time set slightly lower
oven temperature.
Next time set a longer baking
time and lower oven tempera‐
ture.
Next time set higher oven tem‐
perature.
Next time set shorter baking
time.
Next time set a longer baking
time and lower oven tempera‐
ture.
Next time spread the cake bat‐
ter evenly on the baking tray.
Next time set a slightly higher
oven temperature.
(°C) (min)
170 - 180 10 - 25
150 - 170 20 - 25
150 - 160 50 - 70
140 - 160 70 - 90
170 - 190 60 - 90
2
2
1
1
1