Cleaning
Clean the appliance after every use.
The pot and the non-stick coating shelf. Do not use metal kitchen utensils or
abrasive cleaning materials to clean them, as this may damage the non-stick
coating.
1. Remove the mains plug from the wall socket and let the appliance cool down.
Note: Remove the pot to let the Hot-air fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the pot and basket with hot water, some washing-up liquid and a non-abrasive
sponge.
You can use degreasing liquid to remove any remaining dirt.
Tip: If dirt is stuck to the basket or the bottom of the pot, fill the pot with hot water with
some washing-up liquid. Put the basket in the pot and let the pot and the basket soak for
approximately 10 minutes.
4. Clean the inside of the appliance with hot water and non-abrasive sponge.
5. Clean the heating element with a cleaning brush to remove any food residues.
Storage
1 Unplug the appliance and let it cool down.
2 Make sure all parts are clean and dry.
Environment
Do not throw away the appliance with the normal household waste when it is exhausted,
but hand it in at an official collection point for recycling. By doing this, you help to
preserve the environment
Troubleshooting
problem
The Hot-air fryer
does not work
The ingredients
fried with the air
fryer are not done.
The ingredients
are fried unevenly
in the air fryer.
Possible cause
The appliance is not
plugged in.
The appliance is not
plugged in.
The amount of
ingredients in the
basket is too big.
The set temperature
is too low.
The preparation time
is too short.
Certain types of
ingredients need to
be shaken halfway
through the
preparation time.
Solution
Put the mains plug in an earthed wall
socket.
Set the timer key to the required
preparation time to switch on the
appliance.
Put smaller batches of ingredients in
the basket. Smaller batches are fried
more evenly.
Set the temperature key to the
required temperature setting (see
section 'settings' in chapter 'Using the
appliance').
Set the timer to the required preparation
time (see section 'Settings' in chapter'
Using the appliance').
Ingredients that lie on top of or across
each other (e.g. fries) need to be
shaken halfway through the
preparation time. See section 'Settings'
in chapter 'Using the appliance'.
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