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3gb66053.fm Page 46 Wednesday, March 3, 2004 5:41 PM
ENERGY SAVING TIPS
• The cooktop is equipped with burners and/or a hotplate with
different diameters. Use pots and pans whose bottom
diameter is equal to that of the burners and hotplate, or
slightly larger.
• Only use flat-bottomed pots and pans.
• The pots and pans must not overlap the control panel or the
outer perimeter of the worktop.
Burner
Semi-rapid (7.5 cm)
Auxiliary (5.5 cm)
Triple crown (13 cm)
• If possible, keep the container covered when cooking.
• Cook vegetables, potatoes, etc. with a small amount of water
in order to cut down cooking time.
• A pressure cooker allows you to save even more energy and
time.
ACCESSORIES
Wok stand A.
A special pan support B for improved pan stability to be used
with pans over 26 cm in diameter.
46
Diameter of container
16 to 20 cm
12 to 14 cm
20 to 26 cm
NO!
A
B
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