Table Of Contents - STATICE TEMPERING Magic Temper ALPHA Technical Manual

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Table of Contents

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  • EN

Available languages

  • ENGLISH, page 17
Français
1.
Présentation de l'appareil ............................................................................................................... 6
2.
Consignes d'installation et de maintenance ................................................................................... 8
2.1.
Consignes générales ................................................................................................................ 8
2.2.
Alimentation électrique ........................................................................................................... 8
2.3.
Manutention, mise en place.................................................................................................... 8
2.4.
Nettoyage ................................................................................................................................ 9
2.5.
Couvercle « collé » ................................................................................................................ 11
2.6.
Calibration ............................................................................................................................. 11
2.7.
Couleurs bouton .................................................................................................................... 11
3.
Utilisation de l'appareil ................................................................................................................. 12
3.1.
Mise sous tension .................................................................................................................. 12
3.2.
Modification de la température de consigne ........................................................................ 12
3.3.
Chargement du beurre de cacao ........................................................................................... 13
3.4.
Fusion .................................................................................................................................... 13
3.5.
Paramètres ............................................................................................................................ 13
4.
Composition .................................................................................................................................. 15
5.
Caractéristiques ............................................................................................................................. 15
English
1.
Presentation of the device ............................................................................................................ 18
2.
Instructions for installation and service ........................................................................................ 20
2.1.
General instructions .............................................................................................................. 20
2.2.
Power requirements .............................................................................................................. 20
2.3.
Handling and installation ....................................................................................................... 20
2.4.
Cleaning ................................................................................................................................. 21
2.5.
« Stuck » lid ........................................................................................................................... 23
2.6.
Calibration ............................................................................................................................. 23
2.7.
Button colours ....................................................................................................................... 23
3.
How to use the device ................................................................................................................... 24
3.1.
Applying power ..................................................................................................................... 24
3.2.
Changing the temperature set value ..................................................................................... 24
3.3.
Placing solid cocoa butter ..................................................................................................... 25
3.4.
Fusion .................................................................................................................................... 25
2

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