Pizza Dough Recipes - Panasonic SD-YD250 Instructions And Recipes Manual

Pizza Dough
Pizza (Use pizza program)
Ingredients: Makes 6 small or 2 large
1 tsp
16 3 / oz. (3 3 / C)
4 8
1 TBSP
1 3 / TBSP
4
1 tsp
1 TBSP
11 3 / fl.oz.
4
2 / cup tomato paste, for brushing on top
3
3 cups Mozzarella cheese, for sprinkling on top
( ) : measurements not as precise as weight measurements.
Press MENU until arrow points at pizza .
1
Press Start/Stop.
Knead dough on a lightly floured surface until
2
it becomes elastic and springs back when
touched.
Divide into 6 balls or 2 large balls, and place
3
in warm area for 10 minutes.
Shape each ball into a flat circle. Place the
4
circles on a baking tray and prick with a fork.
Let rest for 15 minutes at room
5
temperature.
Brush each circle with 2 tablespoons tomato
6
paste. Sprinkle with Mozzarella cheese.
Top with your favorite topping, such as sliced
onions, pepperoni, prochuto ham, olives.
Bake in a preheated 340...F oven for 15—20
7
minutes.
C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)
< Note for measuring flour >
The amounts shown in ( ) are not as precise as weight measurements.
For better results, please use weight measurements. (1 cup = 4.92 oz.)
dry yeast
bread flour
milk powder
sugar
salt
butter
water
Focaccia (Use pizza program)
Ingredients: Makes 1 large
2 tsp
3 3
16 / oz. (3 / C)
4 8
2 TBSP
2 TBSP
2 tsp
2 TBSP
11 1 / fl.oz.
8
1 tsp
Topping:
1 / C
4
1 TBSP
2 tsp
2 tsp
(1 cup bread flour, extra for kneading)
( ) : measurements not as precise as weight measurements.
Press MENU until arrow points at pizza .
1
Press Start/Stop.
Knead dough on a lightly floured surface until
2
it becomes elastic and springs back when
touched.
Shape into a flat circle, place on a baking tray,
3
make holes with the end of a wooden spoon
5 cm apart over the surface of the dough.
Cover and let rest in a warm place for 20—25
4
minutes until almost doubled in size.
Brush surface with olive oil, sprinkle with sea
5
salt, oregano and basil.
Bake in a preheated 340...F oven for 26—30
6
minutes.
— 31 —
dry yeast
bread flour
milk powder
sugar
salt
olive oil
water
bread improver, optional
olive oil
fine sea salt
dried oregano
dried basil