Hoover HPI430 Instruction Manual page 4

INDUCTION
USE PROCEDURE
An electronic generator powers a coil located inside the appliance.
This coil creates a magnetic field, so that when the pan is placed
on the hob, it is permeated by the induction currents.
These currents make the pan into a real heat transmitter,
while the glass ceramic hob remains cold.
This system is designed for use with magnetic-bottomed
pans.
Put simply, induction technology has two main advantages :
- as heat is emitted only by the pan, heat is maintained at its
maximum level and cooking takes place without any heat loss.
- There is no thermal inertia, as cooking automatically starts when
the pan is placed on the hob and stops when it is removed.
A HIGH SAFETY APPLIANCE
• Protection from over-Temperature
A sensor monitors the temperature in the cooking zones.
When the temperature exceeds a safe level.the cooking zone
is automatically switched off.
• Detection of Small non-magnetic items
When the pan with a diameter of less than 80 mm, or some
other small item (e.g. aluminium) has been left on the hob,a
buzzer sounds for approximately one minute, after which the
hob goes automatically on to standby.
• Residual heat warning
When the hob has been operating for some time,there will be
some residual heat.The letter"H"appears to warn you to keep
away from it.
• Auto shutdown
Another safety feature of the induction hob is auto shutdown.
This occurs whenever you forget to switch off a cooking zone.
The default shutdown times are shown in the table below.
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6:
When the pan is removed from the cooking zone, it stops
heating immediately and switches itself off after the buzzer
sounded for one minute.
RE M I N D :
The patient with a heart pace
the guidance of the doctor.
HOB COOKWARE ADVICE
Using good quality cookware is critical for setting the best
performance from your hob.
Control unit
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mak er shall use this product under
• Always use good quality cookware with perfectly flat and
thick bases : using this type of cookware will prevent hot spots
that cause food to stick. Thick metal pots and pans will provide
an even distribution of heat.
• Ensure that the base of the pot or pan is dry : when filling
pans with liquid or using one that has been stored in the
refrigerator, ensure that the base of the pan is completely dry
before placing it on the hob. This will help to avoid staining the hob.
• Use pans whose diameter is as large as the graphic of
the zone selected.
used at its maximum efficiency.If you use smaller pot efficiency
could be less than expected.Pot less than 140 mm could be
undetected by the hob.
The following information will help you select the pans best adapted
to obtain good results.
HPI430
1
HPI342 / HPI346
1
1. Power regular key
2. Timer regular key
3. Booster
4. Special function
5. Memory
6. Lock
7. On/Off
3 GB
Using a pot a slightly wider energy will be
3
2 4
3
2
5 6 7
5 6 7
4