Batter - Oster In2itive User Manual

Recipes

Batter

Lemon Crepes
Makes 14-18
1 1/2 cups milk
3 eggs
2/3 cup flour
1. In jar, place ingredients, except confectioner's' sugar, in order given above.
2. Cover jar with lid. Press POWER, then press Batter. Press START/STOP.
3. For each crepe, pour 2 to 3 Tbs. batter onto a preheated, lightly buttered 6 or 7-inch crepe
pan or skillet. Cook about 1 minute or until top is set. Loosen edge with heat proof spatula,
and then gently turn crepe over. Cook until lightly golden.
4. If desired, fold each crepe into quarters and sprinkle with confectioners' sugar.
Honey-Wheat Pancakes
Makes 12 pancakes
1 1/3 cups low fat buttermilk
2 eggs
2 Tbs. honey
1 1/2 cups reduced-fat buttermilk baking mix
1. In jar, place ingredients in order given above.
2. Cover jar with lid. Press POWER, then press Batter. Press START/STOP.
3. For each pancake, pour about 1/4 cup batter onto preheated griddle; cook until tops begin
to bubble; turn over and continue to cook until golden.
4. Serve hot with butter and syrup.
2 Tbs. melted butter or margarine
2 Tbs. granulated sugar
1 tsp. grated lemon zest
Confectioners' sugar for serving, optional
1/2 cup whole-wheat flour
1/4 cup honey-crunch wheat germ
1 tsp. baking powder
Butter and syrup for serving
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