Baby Food - Oster In2itive User Manual

Recipes
Tuscan Bean Soup
Makes 8 servings
1 can (15-19 oz.) cannellini beans
(white kidney)
1 can (15-19 oz.) chickpeas (garbanzos)
1 can (15-19 oz.) red kidney beans
1 can (15-19 oz.) pinto beans
1 cup chopped celery
1. Rinse and drain beans; set aside.
2. In 4-qt. saucepan, cook celery, onion, garlic and sage in oil 5 minutes or until tender.
3. Add beans and water; cook over medium heat 15-18 minutes or until hot.
4. In jar, place 3 cups beans and liquid.
5. Cover jar with lid. Press POWER, then press Soup. Press START/STOP.
6. Stir bean mixture and the pasta into soup remaining in saucepan; re-heat.
7. Serve, if desired, with grated cheese and parsley.

Baby Food

Peachy Applesauce
Makes 1 1/4 cups
1 large apple, pared, cored and quartered
1. In small saucepan, cook fruits in water 5-8 minutes or until very tender.
2. In jar, place fruits and liquid.
3. Cover jar with lid. Press POWER, then press Baby Food. Press START/STOP.
4. Remove from jar; place in covered containers.
5. Chill or freeze at once.
1 cup chopped red onion
1 tsp. dried sage
2 Tbs. olive oil
2 cups water
2 cups cooked small pasta, such as ditalini
Grated Parmesan cheese and chopped parsley
for serving, optional
1 large peach, pitted, peeled and quartered
2 Tbs. water
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