Soups - Oster In2itive User Manual

Recipes
Salsa Verde
Makes 1 1/2 cups
1/2 small onion, cut into 4 pieces
1/2 small green pepper, cut into 4 pieces
2 garlic cloves
1/4 cup cilantro leaves
1. In jar, place ingredients, except tortilla chips, in order given above.
2. Cover jar with lid. Press POWER, then press Salsa. Press START/STOP.
3. Pour into bowl; serve with tortilla chips.

Soups

Creamy Carrot-Dill Soup
Makes 4 servings
1 small onion, chopped
1 Tbs. butter or margarine
1 lb. baby carrots
1. In 3-qt. saucepan, cook onion in butter 5 minutes or until onion is tender.
2. Add carrots, broth and dill; cook over medium heat 15-18 minutes or until
carrots are very tender.
3. In jar, place carrots, broth, dill and salt.
4. Cover jar with lid. Press POWER, then press Soup. Press START/STOP.
5. Return mixture to saucepan; stir in half-and-half.
6. Gently heat to 145º F; do not let soup boil.
Creative Cook's Note: Soup can be served chilled or hot.
1/2 tsp. ground cumin
1/4 tsp. green hot pepper sauce
1/8 tsp. salt
12 oz. tomatillos, roasted, husks removed
Tortilla chips for serving
2 cups chicken broth
1 Tbs. chopped fresh dill
Salt to taste
1 cup half-and-half or milk
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