Kogan KAFDVACROLA User Manual page 9

Accessory hose
This vacuum sealer is compatible with air-tight containers and bottles (not included) to
keep food fresh and extend its shelf life.
1. Plug the small end of the accessory hose into the nozzle. Plug the other end into your
airtight container/bottle.
2. Press the hose button and the vacuum sealer will begin to remove air. The vacuum
sealer will automatically stop when the container/bottle reaches a particular
negative pressure.
Unplug the accessory hose from the container/bottle and vacuum sealer.
Note:
Leave at least a 2.5cm clearance between the food at the top of the container.
Tips
• Flatten the bag opening before placing it into the vacuum chamber.
• To prevent wrinkles in the seal when vacuum sealing large foods, gently stretch the
bag flat before placing it into the vacuum chamber.
• Ensure the bag is dry before sealing. It will be difficult to make a tight seal if the bag is
wet.
• For best results, freeze or refrigerate perishables after the vacuum sealing process.
• When vacuum sealing items with sharp edges (for example, dry spaghetti), protect
the bag from punctures by wrapping them in soft cushioning material (for example,
paper towel).
• Pre-freeze fruits and vegetables before vacuum sealing for best results.
• If unsure whether the bag was sealed properly, reseal the bag.
• Use bags sold by Kogan.com for best results.
• If heating in the microwave, ensure bags are punctured before heating.