Operation - Kogan KAFDVACROLA User Manual

Food vacuum sealer with built in roll storage
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OPERATION

Cutting and sealing a bag
1. Plug the power cord into the power port and a wall outlet, then the wall outlet on. The
vacuum sealer is now in standby.
2. Press both side buttons to unlock the lid, then place the roll into the vacuum sealer.
Pull out the roll to the desired bag length then slide the bag cutter across the roll to
cut.
3. Place one open end of the bag into the vacuum chamber. Close and lock the lid
firmly. There should be a clicking sound when properly locked.
4. Press the seal button to seal the bag.
5. Press both side buttons to unlock the lid. The bag is now ready to be used.
Notes:
• If sealing multiple bags, wait for 1 minute after each seal to allow the
vacuum sealer to cool. Keep the lid open to allow for quick heat
dissipation.
• If the bag melts, the vacuum sealer may be overheating. Wait for a
couple minutes after the seal to allow the vacuum sealer to cool.

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