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Dry and moist food modes
This vacuum sealer features two modes depending on the type of food sealed.
Dry food mode – Suitable for dry food (for example, uncooked rice, grains, nuts).
Moist food mode – Suitable for foods that should retain their moisture (for example, meats,
seafood, fruits, vegetables).
Sealing food
1. Place your food into the bag, then place the open end of the bag into the vacuum
chamber. Do not block the nozzle.
Note:
Do not overfill the bag. Leave at least a 7.6cm clearance between the food and
the top of the bag.
2. Press the dry/moist food mode button to switch between the dry and moist food
mode. The appropriate mode indicator should be illuminated according to the type of
food in the bag.
3. Close and lock the lid firmly. There should be a clicking sound when properly locked.
Press the vacuum seal button then the mode indicator and indicator lights will
illuminate. The appliance will begin removing air from the bag and start vacuum
sealing.
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