Related Manuals for Kogan KAVACSLXXXB
Summary of Contents for Kogan KAVACSLXXXB
- Page 2 Safety Notices.............................2 What's in the Box..........................2 Specifications............................2 Product Layout...........................3 Vacuum Sealing Guidelines......................3 Food Storage & Safety.......................3 Food Preparation Hints and Tips...................4 Preparation Hints for Meat and Fish..................4 Preparation Hints for Cheese....................4 Preparation Guidelines for Vegetables................4 Preparation Hints for Powdery Foods..................5 Preparation Hints for Liquids....................5 Product Usage.............................5 Making Custom Sized Bags......................5...
- Page 3 Do not operate the sealer if it malfunctions or is damaged in any way. If • the cord or machine is damaged, please contact the Kogan customer support team for further information. The sealer is not designed for commercial use. If sealing more than 20 •...
- Page 4 Press to vacuum package and seal food. Appliance shuts off automatically. Immediately halts the current function. Used when extreme control of the vacuum process is required for delicate foods. Press the button and the vacuum pumps activate. Release the button and they shut off. 1) Press to create a seal when making bags from a bag roll.
- Page 5 Cooking, thawing and reheating – Simmering food in a vacuum bag helps retain its flavour and helps with clean up as well, with no dirty pots and pans! When reheating foods in the microwave using the vacuum bags, always puncture the bag to allow hot air to escape.
- Page 6 When vacuum packaging powdery items like flour, it’s best to use their original packaging inside of the vacuum bags. The fine powder could get sucked into the machine and cause enough damage to shorten the life of the sealer. Before you vacuum package liquid such as soup stock, pre-freeze in a casserole dish, loaf pan or ice cube tray until solid.
- Page 7 1. Place the item(s) to be sealed into the pre-cut or custom sized bag. Leave at least 2 inches between the contents and the top of the bag to allow for bag contraction. 2. Open the lid and place the open end of the bag down into the vacuum chamber.
- Page 8 Always unplug the sealer before cleaning. • Do not immerse in water. • Do not use abrasives or chemicals to clean the unit. • Wipe the outer surface with a soft, damp cloth and soap. • To clean the inside of the unit, wipe away any food or liquids with a paper •...
- Page 9 Check the seal of the bag. There may be a hole or wrinkle that is allowing • air to reenter the bag. Carefully cut the bag open and re-seal it, or use an entirely new bag. Make sure there is no moisture or liquid from the food present within the •...