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Recipes continued
Recipes
Classic Sponge Cake
¾ cup caster sugar
1 cup wheaten cornflour
1 teaspoon cream of tartar
½ teaspoon bicarbonate of soda
round cake pans.
Continue beating, gradually adding the
sugar until dissolved.
of soda twice onto baking paper. Sift into
fold until combined.
inserted into the centre comes out clean.
lined wire rack.
Serve cool sponges sandwiched together
icing sugar.
.
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10
8
White Chocolate cheesecake
2 teaspoons gelatine
¼ cup water
½ cup caster sugar
garnish
1. Grease and line a 22cm spring form tin
with baking paper.
minutes.
simmering water. Stir until gelatine
paper
dissolves. Cool slightly.
overnight or until firm.
grated chocolate.
Recipes continued
Warranty
Chocolate mousse
2 tablespoons caster sugar
garnish
form.
beat until sugar dissolves.
bowl over a saucepan of simmering water.
Stir with a metal spoon until melted.
until melted.
and refrigerate overnight.
garnish with shaved chocolate.
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