Related Manuals for Sunbeam Beatermix JM3250
Summary of Contents for Sunbeam Beatermix JM3250
- Page 1 Beatermix ® Hand Mixer Instruction Booklet JM3250 Please read these instructions carefully and retain for future reference.
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Page 2: Table Of Contents
Contents Sunbeam’s Safety Precautions Features of your Beatermix Hand Mixer Using your Beatermix Hand Mixer Mixing Guide Mixing Tips Oven Temperature Guide Care and Cleaning Recipes Important instructions – retain for future use. -
Page 3: Sunbeam's Safety Precautions
• Never eject beaters when the appliance is in apply to any of the recipes detailed in this operation. booklet. • Ensure fingers are kept well away from moving beaters. Sunbeam is very safety conscious when • Do not use an appliance for any purpose designing and manufacturing consumer products, other than its intended use. but it is essential that the product user also • Do not place an appliance on or near a hot gas exercise care when using an electrical appliance. flame, electric element or on a heated oven. -
Page 4: Features Of Your Beatermix Hand Mixer
Features of your Beatermix Hand Mixer Eject button The eject button effortlessly releases the beaters for easy cleaning. ‘V-groove’ beaters Specially designed steel beaters provide maximum aeration and optimum mixing results. -
Page 5: Speed
5 speed settings plus Boost 5–speed control provides a range of speeds for various mixing tasks. The Boost setting provides an extra burst of power for those extra tough mixing tasks. 200w motor Provides adequate power for quick and easy mixing. -
Page 6: Using Your Beatermix Hand Mixer
Using your Beatermix Hand Mixer Before fitting the beaters ensure that the 4. O nce you have finished mixing, turn the cord is unplugged from the power outlet and speed switch to the ‘0’ (off) position. the speed switch is in the ‘0’ (off) position. Remove the beaters from the mixture and press the eject button firmly to release. 1. I nsert the beaters one at a time into the sockets, and push firmly until they click Note: Never eject the beaters when the into position. Beatermix Hand Mixer is in operation. 2. I nsert the plug into the power outlet and turn the power on and place the beaters into the ingredients to be mixed. 3. S elect the desired speed setting from 1 to 5, depending on your mixing task. See Table 1 for a mixing guide. Important: When mixing heavy mixtures do not operate for more than 2 ½ minutes at a time. -
Page 7: Mixing Guide
Mixing Guide Mixing task Recommended speed(s) Folding/Light Blending Speed 1 Light Mixing Speed 2 Mixing Speed 3 Creaming/Beating Speed 4 Whipping/Aerating Speed 5... -
Page 8: Mixing Tips
Mixing Tips Whipping Cream • For even and thorough mixing, slowly guide the beaters around the sides and • Thickened cream gives the best results. through the centre of the bowl in the same • For maximum volume use well chilled direction. Do not overmix. cream. For best results, chill the bowl and • Always stop the mixer by moving the speed beaters before whipping. control to the ‘0’ (off) position before • Use a deeper bowl to prevent spatter. With raising the beaters out of the mixing bowl. the Beatermix Hand Mixer start by mixing • When adding ingredients or scraping the on Speed 2, then increase to Speed 4 or 5 bowl, stop the mixer and rest it on its base as the cream thickens. with the bowl below the beaters to catch • If intending to use the cream for piping, any mixture draining from the beaters. add approximately 2 teaspoons icing sugar • When folding dry ingredients into delicate per 300ml of cream before mixing. This mixtures such as sponge cake, use Speed will help the cream hold its shape. 1. Do not overmix. • Always start mixing at slow speeds and increase the speed gradually to the recommended speed stated in the recipe to prevent ingredients splashing out of the bowl. When adding dry ingredients, particularly flour, lower the speed to avoid the ‘snow storm effect’. Beating Egg Whites • Separate the yolk and white carefully ensuring there is no yolk in the egg white. -
Page 9: Oven Temperature Guide
Oven Temperature Guide For your information, the following temperature settings are included as a guide. These settings may need to be adjusted to suit the individual range. Thermostat Settings Description of Oven Temperatures Degrees Celcius (°C) Degrees Farenheit (°F) Gas Mark Very Slow ½ Slow 140-150 Moderately Slow Moderate Moderately Hot Very Hot Note: If using fan forced ovens be sure to turn the temperature down by 20°C. Also check recipes at the back of this book. -
Page 10: Care And Cleaning
Care and Cleaning Before cleaning your Sunbeam Beatermix Wash the beaters in warm soapy water with a Hand Mixer, ensure that the power is turned cloth or sponge. Rinse and dry thoroughly. off at the power outlet, then remove the plug. Do not use scouring pads or abrasive cleaners. The beaters can also be placed in Wipe over the outside area of the Beatermix a dishwasher. Hand Mixer with a dampened cloth and polish with a soft dry cloth. Wipe any excess food particles from the power cord. Do not Note: Never wind the power cord around the immerse the motor housing in water or any motor after use as the warmth of the motor other liquid. Do not use harsh detergents or may cause damage to the power cord. abrasive cleaners to clean the motor housing as these will scratch and damage the surface. -
Page 11: Recipes
Recipes Butter Cake Fluffy Butter Frosting Serves: 8-10 100g butter, softened Cooking: 1 hour 4 cups pure icing sugar 175g butter, softened ¹⁄ ³ cup milk 1 teaspoon vanilla extract 1 teaspoon vanilla extract 1 cup caster sugar 3 eggs 1. P lace all ingredients in a bowl. Using the 2 ¼ cups self-raising flour beaters, beat on speed 1-2 until smooth. ¾ cup milk Tip: Add a few drops of food colour while beating to achieve the desired colour. 1. P reheat oven to moderate (180°C/160°C Variations: fan-forced). Grease and line a 20cm round cake pan with baking paper. Cupcakes 2. P lace all ingredients into a large bowl. Line a 12-hole muffin pan with patty cases. Using the beaters, beat on speed 1-2 until Spoon ¼ cup mixture into each case. Bake combined. Increase speed to 4-5 and beat for about 12-15 minutes or until skewer for about 1 minute or until smooth. -
Page 12: Speed
Recipes continued Date and Walnut Loaf Banana Bread Serves: 8 - 10 Serves: 8 - 10 Cooking: 35-40 minutes Cooking: 1 hour 1 cup dates, chopped 100g butter, softened ¹⁄ ³ cup boiling water ¾ cup brown sugar ½ teaspoon bicarbonate of soda 2 eggs 125g butter, softened 1 ½ cups wholemeal self-raising flour ½ cup brown sugar 1 teaspoon ground cinnamon ¼ cup honey 1 ½ cups mashed banana 2 eggs ½ cup buttermilk 1 ½ cups self-raising flour 1 cup walnuts, chopped 1. P reheat oven to moderate (180°C/160°C fan-forced). Grease and line a 14cm x 21cm loaf pan with baking paper. 1. P reheat oven to moderately slow 2. P lace butter and sugar in a bowl. Using (170°C/150°C fan-forced). Grease and the beaters, beat on speed 1-2 until line a 14cm x 21cm loaf pan with baking... - Page 13 Recipes continued Chocolate Almond Cake Chocolate Ganache Serves: 10-12 Combine chocolate and cream in a small saucepan. Stir over low heat until smooth. Cooking: 55 minutes Remove from heat. Set aside to cool. 250g good-quality dark chocolate, chopped 250g butter, chopped Apple Tart Cake ¹⁄ ³ cup strong espresso coffee Serves: 8 - 10 1 teaspoon vanilla extract Cooking: 1 hour 1 cup caster sugar 125g butter, softened 3 eggs 1 cup caster sugar 1 cup self-raising flour 1 teaspoon vanilla essence ¼ cup cocoa powder 2 eggs ½ cup almond meal 1 ½ cups self-raising flour 2 granny smith apples, peeled, cored and Chocolate ganache thinly sliced 150g good quality dark chocolate, chopped 2 teaspoons cinnamon sugar ¹⁄ ³ cup cream Dollop cream, to serve 1. P reheat oven to moderately slow 1. P reheat oven to moderately slow...
- Page 14 Recipes continued Pancakes with Ricotta, Strawberries Chocolate Chip Cookies and Maple Syrup Makes: about 30 Makes: 8, Cooking: 32-48 minutes Cooking: 10-15 minutes per batch 2 eggs, separated 125g butter, softened ½ cup caster sugar ½ cup firmly packed brown sugar 1 teaspoon vanilla extract ½ cup caster sugar 2 cups self-raising flour 1 teaspoon vanilla extract Pinch salt 1 egg ½ teaspoon bicarbonate of soda 1 ¾ cup self raising flour 1 ½ cups buttermilk 1 cup choc chips 50g butter, melted 200g low-fat ricotta cheese 1. P reheat oven to moderate (180°C/160 fan-forced). Grease and line baking trays 2 teaspoons cinnamon sugar with baking paper. 250g punnet strawberries, hulled, sliced 2. P lace butter, sugars and vanilla in a bowl. Maple syrup, to serve Using the beaters, beat on speed 1-2 until combined. Increase speed to 4-5 and beat...
- Page 15 Recipes continued Peanut butter cookies Cornflake Cookies Makes: about 32 Makes: about 26 Cooking: 12-15 minutes per batch Cooking: 15-18 minutes per batch 125g butter, softened 125g butter, softened ¾ cup brown sugar ½ cup caster sugar ½ cup smooth peanut butter 1 teaspoon vanilla essence ½ cup sweetened condensed milk 1 egg 1 egg ½ cup sultanas 2 cups plain flour ½ cup desiccated coconut 1 teaspoon baking powder 1 ¼ cups self-raising flour 1 cup unsalted peanuts, roughly chopped 3 cups cornflakes, crushed 1. P reheat oven to moderate (180°C/160 1. P reheat oven to moderate (180°C/160°C fan-forced). Grease and line baking trays fan forced). Grease and line baking trays with baking paper. with baking paper. 2. P lace butter and sugar in a bowl. Using 2. P lace butter, sugar and vanilla in a bowl.
- Page 16 Recipes continued Almond Shortbread Choc Caramel Slice Makes: about 30 Makes: 16 slices Cooking: 15-20 minutes per batch Cooking: 35 minutes 125g butter, softened 125g butter, softened ¼ cup caster sugar ½ cup caster sugar 1 teaspoon vanilla extract ¹⁄ ³ cup desiccated coconut 1 cup plain flour 1 cup plain flour ¼ cup rice flour Filling ¼ cup almond meal 40g butter, melted 2 teaspoons raw sugar 395g can sweetened condensed milk 2 tablespoons golden syrup 1. P reheat oven to moderately slow Topping (160°C/140°C fan forced). Grease and line baking trays with baking paper. 200g milk chocolate, chopped 2. P lace butter, sugar and vanilla in a small ¼ cup cream bowl. Using the beaters, beat on speed 1-2 until combined. Increase speed to 4-5 and 1. P reheat oven to moderate (180°C/160°C beat until light and creamy.
- Page 17 Recipes continued Brownie Cheesecake Slice Chocolate mousse Serves: about 16 Serves: 8 Cooking: 1 hour 300ml thickened cream 150g butter, cubed 3 eggs, separated 200g dark chocolate, roughly chopped 2 tablespoons caster sugar 2 eggs, lightly beaten 200g dark chocolate, chopped ½ cup caster sugar 30g unsalted butter, chopped 1 cup plain flour Whipped cream and extra chocolate to garnish Topping 250g cream cheese, softened 1. P lace cream in a bowl. Using the beaters, ¹⁄ ³ cup caster sugar beat on speed 4-5 until soft peaks form. 2 eggs 2. P lace egg whites in a clean bowl. Using ½ cup nutella spread clean, dry beaters, beat on speed 5 until soft peaks form. Add sugar and beat until sugar dissolves. 1. P reheat oven to moderately slow 3. P lace chocolate in a heatproof bowl. Place (160°C/140°C fan forced). Grease and bowl over a saucepan of simmering water.
- Page 18 Notes...
- Page 19 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge. Should you experience any difficulties with In Australia you are entitled to a your appliance, please phone our customer replacement or refund for a major failure and service line for advice on 1300 881 861 in for compensation for any other reasonably Australia, or 0800 786 232 in New Zealand. foreseeable loss or damage. You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will quality and the failure does not amount to seek to resolve your difficulties or, if the a major failure. appliance is defective, advise you on how Should your appliance require repair or to obtain a replacement or refund. service after the guarantee period, contact Your Sunbeam 12 Month Replacement your nearest Sunbeam service centre. Guarantee naturally does not cover misuse For a complete list of Sunbeam’s authorised...
- Page 20 Sunbeam Corporation Limited 2011. ABN 45 000 006 771 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Unit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 6/11...
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