Sunbeam BEATERMIX JM3200 Instruction/Recipe Booklet

Sunbeam BEATERMIX JM3200 Instruction/Recipe Booklet

Sunbeam beatermix hand mixer jm3200 instruction/recipe booklet

Advertisement

Quick Links

INSTRUCTION/RECIPE BOOKLET.
PLEASE READ THIS BOOK THOROUGHLY AND RETAIN FOR FUTURE REFERENCE.
BEATERMIX

Hand Mixer

JM3200

Advertisement

Table of Contents
loading

Summary of Contents for Sunbeam BEATERMIX JM3200

  • Page 1: Hand Mixer

    INSTRUCTION/RECIPE BOOKLET. PLEASE READ THIS BOOK THOROUGHLY AND RETAIN FOR FUTURE REFERENCE. BEATERMIX Hand Mixer JM3200...
  • Page 2: Sunbeam's Safety Precautions

    If you have any concerns regarding the performance and use of your appliance, please ring our Toll Free number (Australia only) 1800 025 059. New Zealand - contact the Sunbeam Office in Auckland on 09 912 0747. Ensure the above safety precautions are understood.
  • Page 3 Features of your Beatermix. Special ‘V-Groove’ Beaters High Power Motor. Provides adequate power for quick and easy mixing. 5–Speed Settings Plus Boost. 5–speed control provides a range of speeds for various mixing tasks. The Boost setting provides an extra burst of power for those extra tough- mixing tasks.
  • Page 4: Mixing Guide

    Using your Beatermix. Before fitting the beaters ensure that the cord is unplugged from the power outlet and the speed switch is in the ‘0’ (off) position. 1. Insert the beaters one at a time into the sockets, and push firmly until they click into position.
  • Page 5: Mixing Tips

    (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 For more information or advice on any Sunbeam products, contact the Sunbeam Consumer Service Line on 1800 025 059 in Australia. In New Zealand - contact the Sunbeam Office in Auckland on 09 912 0747.
  • Page 6 Recipes. Fluffy Pikelets 1 cup self raising flour pinch salt teaspoon bicarbonate of soda 2 tablespoons sugar 1 egg cup sour milk (if fresh, add 1 teaspoon vinegar) 60g butter, melted 1. Combine flour, salt and soda in a small mixing bowl.
  • Page 7 Recipes. Buttercake 125g butter or margarine, softened cup caster sugar 2 eggs 2 cups self raising flour cup milk 1. Pre-heat oven to 180 C. Grease and base line an 18cm round cake tin. 2. In a large bowl, cream butter and sugar on speed 4 until light and creamy.
  • Page 8 Recipes. 5. Pour into individual serving dishes., Allow to set in refrigerator. 6. When set, decorate with whipped cream and sprinkle with grated chocolate. Pavlova 4 egg whites, at room temperature pinch salt 1 cup caster sugar 1 tablespoon cornflour 2 teaspoons lemon juice or vinegar 1 teaspoon vanilla essence 1.

Table of Contents