Zanussi ZCV65021W4 User Manual
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Zanussi ZCV65021W4 User Manual

Zanussi ZCV65021W4 User Manual

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User Manual
GETTING
STARTED?
EASY.
ZCV65021W4
EN User Manual
Cooker

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Summary of Contents for Zanussi ZCV65021W4

  • Page 1 User Manual GETTING STARTED? EASY. ZCV65021W4 EN User Manual Cooker...

  • Page 2: Safety Information

    SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 3 This appliance is not intended to be used on ships, boats or • vessels. Do not install the appliance behind a decorative door in order to • avoid overheating. Do not install the appliance on a platform. • Do not operate the appliance by means of an external timer or •...

  • Page 4: Safety Instructions

    If the mains power supply cable is damaged, it must be • replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Be careful when you touch the storage drawer. It can get hot. •...

  • Page 5: Care And Cleaning

    removed from the holder), earth leakage trips – do not put ovenware or other objects in the and contactors. appliance directly on the bottom. • The electrical installation must have an isolation – do not put aluminium foil on the appliance device which lets you disconnect the appliance or directly on the bottom of cavity.

  • Page 6: Internal Lighting

    • If you use an oven spray, obey the safety • Use original spare parts only. instructions on the packaging. DISPOSAL • Do not clean the catalytic enamel (if applicable) with any kind of detergent. WARNING! Risk of injury or suffocation.

  • Page 7: Before First Use

    COOKING SURFACE LAYOUT Cooking zone 1200 W Steam outlet - number and position depends on the model Cooking zone 1800 W 145 mm 180 mm Cooking zone 1200 W Residual heat indicator Cooking zone 1800 W 180 mm 145 mm ACCESSORIES For cakes and biscuits.

  • Page 8: Hob - Daily Use

    HOB - DAILY USE Turn the knob for the selected cooking zone to a WARNING! Refer to Safety chapters. necessary heat setting. To complete the cooking process, turn the knob to the off position. HEAT SETTING RESIDUAL HEAT INDICATOR Symbols Function WARNING! There is a risk of burns from residual heat.

  • Page 9: Hob - Care And Cleaning

    Time Heat setting Use to: Hints (min) 4 - 5 Steam potatoes. 20 - Use max. ¼ l of water for 750 g of potatoes. 4 - 5 Cook larger quantities of food, 60 - Up to 3 l of liquid plus ingredi- stews and soups.

  • Page 10: Cooling Fan

    Symbol Oven function Application Fan cooking To roast or roast and bake food with the same cooking temperature on more than one shelf position, without fla- vour transference. Bottom heat To bake cakes with crispy bottom and to preserve food. Grilling To grill flat food and to toast bread.

  • Page 11: Oven - Clock Functions

    • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. • The high rim around the shelf is a device which prevents cookware from slipping. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.
  • Page 12 CLOCK FUNCTIONS TABLE Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time.

  • Page 13: Oven - Hints And Tips

    OVEN - HINTS AND TIPS You can extend baking times by 10 – 15 minutes if WARNING! Refer to Safety chapters. you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally. There is no need to change The temperature and baking times in the temperature setting if an unequal browning the tables are guidelines only.
  • Page 14 Baking on one oven level Baking in tins Food Temperature (°C) Time (min) Shelf position Ring cake or brioche 150 - 160 50 - 70 Madeira cake / Fruit cakes 140 - 160 50 - 90 1 - 2 Fatless sponge cake 25 - 40 150 - 160 Flan base - short pastry...
  • Page 15 Bakes and gratins table Food Temperature (°C) Time (min) Shelf position Baguettes topped with melted cheese 15 - 30 160 - 170 Stuffed vegetables 160 - 170 30 - 60 1) Preheat the oven. Multileveled Baking Cakes / pastries / breads on baking trays Shelf position Food Temperature (°C)
  • Page 16 Food Temperature (°C) Time (min) Shelf position Flan base - short pastry 10 - 25 190 - 210 Flan base - sponge mixture 170 - 190 20 - 25 Apple pie (2tins Ø20cm, diagonally off 60 - 90 1 - 2 set) Savoury flan (e.
  • Page 17 Biscuits Food Temperature (°C) Time (min) Shelf position Short pastry biscuits 170 - 190 10 - 20 Short bread / Pastry Stripes 20 - 35 Biscuits made with sponge dough 170 - 190 20 - 30 Pastries made with egg white, meringues 80 - 100 120 - 150 Macaroons...
  • Page 18 CONVENTIONAL ROASTING Beef Shelf posi- Food Quantity Temperature (°C) Time (min) tion Pot roast 1 - 1.5 kg 200 - 230 105 - 150 Roast beef or fillet: rare per cm. of thick- 6 - 8 230 - 250 ness Roast beef or fillet: medi- per cm.
  • Page 19 Game Temperature Shelf posi- Food Quantity Time (min) (°C) tion Saddle of hare, leg of up to 1 kg 30 - 40 220 - 240 hare Saddle of venison 1.5 - 2 kg 210 - 220 35 - 40 Haunch of venison 1.5 - 2 kg 200 - 210 90 - 120...
  • Page 20 Shelf posi- Food Quantity Temperature (°C) Time (min) tion Roast beef or fillet: well done per cm. of thick- 170 - 180 8 - 10 ness 1) Preheat the oven. Pork Shelf posi- Food Quantity Temperature (°C) Time (min) tion Shoulder, neck, ham joint 1 - 1.5 kg 160 - 180...

  • Page 21: Grilling In General

    Temperature Shelf posi- Food Quantity Time (min) (°C) tion Goose 3.5 - 5 kg 160 - 180 120 - 180 Turkey 2.5 - 3.5 kg 160 - 180 120 - 150 Turkey 4 - 6 kg 140 - 160 150 - 240 GRILLING IN GENERAL •...
  • Page 22 Time (min) Shelf posi- Food Temperature (°C) tion 1st side 2nd side Fillet steaks, veal steaks 7 - 10 6 - 8 Toast 1 - 4 1 - 4 4 - 5 Toast with topping 6 - 8 1) Pre-heat the oven •...

  • Page 23: Information For Test Institutes

    Cooking time until sim- Continue to cook at Preserve Temperature (°C) mering (min) 100 °C (min) Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi, peas, aspar- 160 - 170 50 - 60 15 - 20 agus 1) Leave standing in oven when switched off.

  • Page 24: Oven - Care And Cleaning

    Tempera- Shelf posi- Food Function Time (min) Accessories ture (°C) tion Shortbread/Pastry Conventional 20 - 35 Tray strip Cooking Toast Grilling 5 - 9 Grid Beef burger Grilling 15 - 20 first Grid/ side. Dripping 10 - 15 sec- ond side. 1) Add 150 ml of water to the cavity embossment.

  • Page 25: Removing The Drawer

    REMOVING AND CLEANING THE DOOR 1. Turn off the oven. GLASSES Wait until the oven is cooled down. 2. Disconnect the oven from the mains. The door glass in your product can be 3. Put a cloth on the bottom of the cavity. different in type and shape from the The back lamp examples you see in the images.

  • Page 26: Service Data

    WHAT TO DO IF... Problem Possible cause Remedy You cannot activate the appli- The appliance is not connec- Check if the appliance is cor- ance. ted to an electrical supply or it rectly connected to the electri- is connected incorrectly. cal supply.

  • Page 27: Technical Data

    TECHNICAL DATA ANTI-TILT PROTECTION CAUTION! Install the anti-tilt Dimensions protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the Height 847 - 867 mm appliance is put in a correct area. Your appliance has the symbols Width 596 mm shown on the pictures (if applicable)

  • Page 28: Electrical Installation

    Before you activate the cooking zone put the cookware on it. PRODUCT FICHE AND INFORMATION FOR OVENS ACCORDING TO EU 65-66/2014 Supplier's name Zanussi Model identification ZCV65021W4 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conventional 0.95 kWh/cycle...

  • Page 29: Oven - Energy Saving

    Heat source Electricity Volume 73 l Type of oven Oven inside Freestanding Cooker Mass 46.5 kg Cooking with fan EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens When possible, use the cooking functions with fan and grills - Methods for measuring performance.

  • Page 30: Environmental Concerns

    majeure, intervention by third parties or the use of non-genuine components. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the For Switzerland: packaging in relevant containers to recycle it. Help Where should you take your old protect the environment and human health by equipment? recycling waste of electrical and electronic Anywhere that sells new equipment or...
  • Page 32 WWW.ZANUSSI.COM/SHOP...

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