Parts list ..........................2 unpacking ........................2 oPerAtINg INStructIoNS ...................3 conditioning the Sensor ....................3 Preparing Solution for calibration ................3 calibrating the IgS100 ....................3 SeNSor cAre ANd MAINteNANce ................5 Storing the Sensor ......................5 Maintaining the Sensor ....................5 Sterilizing the Sensor ....................5 AcceSSorIeS ........................6 troubleShootINg ......................6...
Please read these carefully. NoteS and tIPS contain helpful information. Fig. 1–IGS100 sensor Fig. 2–Tip of the sensor showing the coil holding the enzyme saturated cotton plug. The diameter of the coiled tip is about 600µm.
IGS100 Returns: do not return any goods to WPI without obtaining prior approval (rMA # required) and instructions from WPI’s returns department. goods returned (unauthorized) by collect freight may be refused. If a return shipment is necessary, use the original container, if possible. If the original container is not available, use a suitable substitute that is rigid and of adequate size.
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IGS100 temperature, and allowing the temperature of the solution in the bottle to equilibrate with water bath. 5. once the current has achieved a stable value, record this value or use zero function in the instrument to set the baseline to zero.
Maintaining the Sensor After each use, rinse the sensor with distilled water. Sterilizing the Sensor the sensor can be sterilized chemically using an appropriate disinfectant (for example, cidex, WPI#7364). CAUTION: do not use alcohol on the sensor. World Precision Instruments...
Part Number Description 91580 Microsensor cable TROUbLeShOOTING If you have a problem/issue with your IGS100 sensor, contact the WPI technical Support team at 941.371.1003 or technicalsupport@wpiinc.com. SpeCIfICATIONS the IGS100 sensor conforms to the following specifications: coefficient of variation (cV) ≤5%...
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