Summary of Contents for Black Stone Culinary Pro XL 1963
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OWNER’S MANUAL Model 1963 28" GRIDDLE RANGE TOP DEEP FRYER COMBO 5015923 blackstoneproducts.com/support Please reference for the latest version of this manual, and to follow along with assembly videos. North Atlantic Imports LLC | 1073 West 1700 North Logan, UT 84321 | Blackstoneproducts.com...
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Owner’s Manual | Model 1963 D A n G E r D A n G E r D A n G E r Never operate this appli- Do not store or use gaso- • This appliance is for outdoor ance unattended. line or other flammable use only, and is not to be liquids or vapors in the...
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| Owner’s Manual Model 1963 CooKInG TIPS LOW HEAT: Cooks slowly and requires more time. Breaks down connective tissue and fat for a tender, moist meal. • Fatty, thick cuts of meat. (eg: pork shoulder, brisket, chicken thighs, short ribs) •...
Owner’s Manual | Model 1963 TABLE oF ConTEnTS It is the consumer’s responsibility to see that the unit is properly assem- bled, installed, and maintained. Failure to follow the instructions in this manual could result in bodily injury and/or property damage. CONTENTS 01.
register Your Product | Owner’s Manual Model 1963 rEGISTEr YoUr ProDUCT Registration allows our Customer Service Representatives to quickly provide assistance with your Blackstone product if needed. The North Atlantic Imports LLC 1-Year Warranty covers replacement parts up to one year after the date of purchase. (Please reference the Warranty chapter for more information.) To enable this warranty, you will need to provide: •...
Owner’s Manual | For Your Safety Model 1963 For YoUr SAFET Y WA r n I n G nEvEr partially cook meat Before proceeding, make certain that you understand the FOR YOUR or poultry to finish cooking SAFETY section of this manual. Hazardous fire or explosion may result if later.
For Your Safety | Owner’s Manual Model 1963 D A n G E r Section 02 Never place any items within GAS APPLIANCE SAFET Y 3-inches of the cooking surface while in use. This area can become very hot and potentially damage INSTALL ATION SAFE T Y SAFE T Y TIPS any accessory objects...
Owner’s Manual | For Your Safety Model 1963 D A n G E r Section 03 This appliance is not for DEEP FRYER SAFET Y frying turkeys. WA r n I n G Griddle hood and range top • In the event of rain, snow, hail, •...
recipes | Owner’s Manual Model 1963 rECIPES For THE DEEP FrYEr BE T T Y ’S RICOT TA DONUTS Recipe by Desiree ‘BlackstoneBetty’ Dukes S T E P 0 1 Using the Blackstone Fryer accessory, heat the vegetable oil to Serves 4 | 20 min.
Owner’s Manual | Assembly Guide Model 1963 ASSEMBLY GUIDE E XPLODED VIEW PARTS PARTS PARTS 1.1a 1.3b 1.7b Griddle top Electric ignitor wire Right baffle panel (5 pieces per 1 set) with 1.1b 24.1 Hood Fryer cage electrode 1.1c 24.2 Hood hinge lever 1 Fryer bin 1.4a...
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Assembly Guide | Owner’s Manual Model 1963 ILLUSTRATED PARTS LIST Body (1 piece) Cart base Front left Front right Back legs (1 piece) leg (1 piece) leg (1 piece) (2 pieces) Back panel Left panel Right panel Gas tank Magnet Gas tank (1 piece) (1 piece)
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Owner’s Manual | Assembly Guide Model 1963 Hardware pack (1 piece) a. M6x15 screws (40 pieces) b. M5x10 screws (16 pieces) c. M5 washer (1 piece) d. M5 spring washer (1 piece) e. M4x10 screws (2 pieces) f. M5x8 screw (1 piece) g.
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Assembly Guide | Owner’s Manual Model 1963 WA r n I n G The manufacturer has made every effort to eliminate any sharp edges. However, you ASSEMBLY INSTRUCTIONS should handle all compo- Please read all instructions thoroughly before proceeding. Make sure all Plea nents with care to avoid the plastic packing material is removed before assembling.
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Owner’s Manual | Assembly Guide Model 1963 S T E P 0 3 Use three (3) M6x15 screws (a) to attach the right-front leg to the cart base. S T E P 0 4 Use three (3) M6x15 screws (a) to attach the left-front leg to the cart base.
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Assembly Guide | Owner’s Manual Model 1963 S T E P 0 5 Use three (3) M6x15 screws (a) to attach one (1) back leg to the cart base. S T E P 0 6 Use three (3) M6x15 screws (a) to attach one (1) back leg to the cart base.
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Owner’s Manual | Assembly Guide Model 1963 S T E P 0 7 Use four (4) M4x10 screws (g) to attach two (2) inner shelf brackets to the back panel of the cart. S T E P 0 8 Use four (4) M5x10 screws (b) to attach the back panel to the left- rear leg and right-rear leg.
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Assembly Guide | Owner’s Manual Model 1963 S T E P 1 0 Use four (4) M5x10 screws (b) to attach the gas tank heat shield to the bottom panel of the griddle body. S T E P 11 Use four (4) M6x15 screws (a) to attach the magnet bracket to the lower-front side of the griddle body.
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Owner’s Manual | Assembly Guide Model 1963 S T E P 13 Use four (4) M4x10 (g) screws to attach two (2) inner shelf brackets to the right cart panel. S T E P 14 Use four (4) M5x10 screws (b) to attach the right panel to the right-rear leg and right-front leg.
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Assembly Guide | Owner’s Manual Model 1963 S T E P 1 6 Use two (2) M6x15 screws (a) to attach one (1) cart door handle to the left cart door. Attach the left cart door to the cart by first ❶ inserting the door S T E P 1 7 into the upper door hinge pin, then ❷...
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Owner’s Manual | Assembly Guide Model 1963 Attach the right cart door to the cart by first ❶ inserting the S T E P 2 0 upper door hinge pin, then ❷ inserting the lower door hinge pin. ❶ ❶ ❷...
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Assembly Guide | Owner’s Manual Model 1963 Troubleshooting WA r n I n G TroUBLESHooTInG Do not leave the hood closed for more than 10 minutes while cooking. Visit BLACKSTonEProDUCTS.CoM/SUPPorT for additional S T E P 2 3 Slide the left shelf onto troubleshooting.
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Owner’s Manual | Assembly Guide Model 1963 C A U T I o n Place the included hard- cover on the burner when not in use or if it begins to S T E P 2 7 Place the side burner rain.
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Care & Maintenance Assembly Guide | Owner’s Manual Model 1963 WA r n I n G nEvEr APPLY CoLD WATEr ACroSS THE WHoLE SUrFACE oF A FIRST TIME CLEANING REMOVING RUST S T E P 3 1 Pinch and release the basket handle arms to insert them in the HoT GrIDDLE AT onCE.
Owner’s Manual | Fuel | 20 lb. Propane Tank Model 1963 FUEL | 20 LB. WA r n I n G ProPAnE TAnK Turn off LP supply at cylinder when appliance is not in use. WA r n I n G Section 01 LP gas is highly flammable 20 LB.
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Fuel | 20 lb. Propane Tank | Owner’s Manual Model 1963 D A n G E r • NEVER store a spare LP cylinder/bottle under or near the appliance or in an LP TANK FILLING LP TANK E XCHANGE enclosed area. Leak test new and exchanged Use only licensed and experienced •...
Owner’s Manual | Fuel | 20 lb. Propane Tank Model 1963 D A n G E r Section 02 Do not insert any tool or CONNECTION & REMOVAL foreign objects into the valve outlet or safety relief valve. The valve may be damaged resulting in a leak.
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Fuel | 20 lb. Propane Tank | Owner’s Manual Model 1963 WA r n I n G Keep the fuel supply hose away from any heated surface(s). CONNECTING THE REGUL ATOR TO THE 20 LB. LP TANK WA r n I n G Leak test new and exchanged LP tanks BEForE connecting to griddle.
Owner’s Manual | Fuel | 20 lb. Propane Tank Model 1963 WA r n I n G Section 03 If “growing” bubbles LEAK TEST INSTRUCTIONS appear during leak test, do not use or move the LP bottle. Immediately contact an LP gas supplier or fire department.
recipes | Owner’s Manual Model 1963 rECIPES For LUnCH & DInnEr OKL AHOMA FRIED ONION BURGER S T E P 0 1 Pre-heat your Blackstone to high heat. Serves 4 | 7 min. Ingredients S T E P 0 2 Make four 2 oz loosely packed meatballs with the ground beef •...
Owner’s Manual | Ignition | Battery Powered Model 1963 IGnITIon | WA r n I n G BAT TErY PoWErED Do not lean over the appli- ance while lighting. WA r n I n G PROPANE BURNER OPERATION If ignition does NOT occur in 5 seconds, turn For proper ignition and operation of the appliance follow the steps below.
Troubleshooting | Owner’s Manual Model 1963 TroUBLESHooTInG Visit BLACKSTonEProDUCTS.CoM/SUPPorT for additional troubleshooting. Section 01 BAT TERY POWERED IGNITION SYMPTOMS 01. Burner will not Light with ignition system 02. Pressing the ignitor button does not result in a clicking sound If ignition does not occur in 5 seconds, turn the burner controls off, wait 5 minutes and repeat the lighting procedure.
Owner’s Manual | Troubleshooting Model 1963 Section 02 GAS FLOW SYMPTOMS 01. A flame is coming out of the air gate. POSSIBLE CAUSES SOLUTION 01. Something is blocking the venturi Clean the burner assembly to remove in the burner tube. This is not the obstruction.
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Troubleshooting | Owner’s Manual Model 1963 SYMPTOMS 01. Appliance will not achieve a high heat or heats unevenly. 02. Burner flames start strong, then immediately drop to low even when burner is set to high position. 03. Flame height drops when a second burner is lit. 04.
Owner’s Manual | Care & Maintenance Model 1963 CArE & MAInTEnAnCE WA r n I n G When not in use, turn Regularly clean your appliance between uses, especially after extended unit controls and periods of storage. In order to extend the life and condition of unit, gas source OFF.
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Care & Maintenance | Owner’s Manual Model 1963 STORAGE VALVE CHECK • In order to extend and maintain Ensure gas is o at the supply shut the life and condition of your o valve before checking appli- appliance, we strongly ance valves.
Owner’s Manual | Care & Maintenance Model 1963 WA r n I n G Section 02 Ensure that the fuel nozzle CLEANING THE BURNER ASSEMBLY is housed within the burner opening. Unit burners vary, however these instructions apply to all units. Clean burner assembly and check burner for damage.
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Care & Maintenance | Owner’s Manual Model 1963 WA r n I n G A clogged burner tube can lead to a fire beneath the appliance. BURNER MAINTENANCE BURNER FL AME CHECK In most circumstances, burning Always check burner flame residue o after cooking will keep before use.
Owner’s Manual | Care & Maintenance Model 1963 VIDEO TUTORIAL Section 03 GRIDDLE SEASONING INSTRUCTIONS How to Season a New Blackstone Griddle | Blackstone Griddle For best results, we recommended seasoning the griddle before cooking on griddle top. S T E P 0 1 Make sure griddle top is wiped clean of debris.
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Care & Maintenance | Owner’s Manual Model 1963 C A U T I o n Customers in humid or coastal climates may require more frequent WHY DO I NEED TO seasonings and the use of SEASON MY GRIDDLE? heavier cooking oils to avoid Seasoning leaves a hard protective rusting and corrosion.
Owner’s Manual | Care & Maintenance Model 1963 D A n G E r Section 04 Do noT place flammable CLEANING YOUR GRIDDLE TOP items on side shelves near the griddle. Aerosol Follow these simple cleaning steps to ensure optimal performance and containers are particularly longevity of your Blackstone Griddle.
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Care & Maintenance | Owner’s Manual Model 1963 WA r n I n G nEvEr APPLY CoLD WATEr ACroSS THE WHoLE SUrFACE oF A FIRST TIME CLEANING REMOVING RUST HoT GrIDDLE AT onCE. Blackstone Griddles are pre-treated If rust appears on the griddle surface, This may cause warping.
Owner’s Manual | recipes Model 1963 rECIPES For BrEAKFAST CROQUE MADAME Recipe by Desiree ‘BlackstoneBetty’ Dukes S T E P 0 1 Slice loaf of bread into 1/2-1 inch thick slices and begin assem- Serves 6 | 25 min. bling sandwiches by spreading Dijon mustard on the inside of each slice Ingredients of bread and layer muenster cheese, ham, gruyere cheese, ham, baby swiss •...
Warranty | Owner’s Manual Model 1963 norTH ATLAnTIC IMPorTS LLC 1-YEAr WArrAnT Y North Atlantic Imports, the manufacturer, will warranty for one year from purchase all parts, workmanship, and finishes. It will be the manufacturer’s option as to whether to repair or replace any of the above items. All warran- ties are limited to the original purchaser only.
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North Atlantic Imports LLC | 1073 West 1700 North Logan, UT 84321 | Blackstoneproducts.com...
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