Dairy Products Cold Storage Area; Humidity Controlled Crisper; Maintenance And Cleaning - Beko 191641EI User Manual

HarvestFresh
Fruits and vegetables stored in crispers illu-
minated with theHarvestFresh technology
preserve their vitamins for a longer time
thanks to the blue, green, red lights and dark
cycles, which simulate a day cycle.
When the door of your refrigerator is opened
during the dark period of theHarvestFresh
technology, your refrigerator shall sense this
automatically and illuminate the crisper with
one of the blue, green or red lights respect-
ively for your convenience. After you have
closed the door of the refrigerator, the dark
period will continue, representing the night
time in a day cycle.
7.3 Dairy Products Cold Storage
Area
Cold Air Storage Compartment
This compartment provides lower temperat-
ure inside the refrigerator. Use this bin to
store delicatessen (salami, sausages, dairy
products and etc. ) that requires lower stor-
age temperature or meat, chicken or fish
products for immediate consumption. Do not
store fruits and vegetables inside this bin.

7.4 Humidity Controlled Crisper

Everfresh
With the humidity controlled crisper, you can
store vegetables and fruits for a longer
period at an environment with ideal humidity
conditions.

8 Maintenance and Cleaning

WARNING:
Read the "Safety Instructions" sec-
tion first.
WARNING:
Unplug the refrigerator before clean-
ing it.
• Do not use sharp or abrasive tools to
clean the product. Do not use materials
such as household cleaning agents, soap,
detergents, gas, gasoline, thinner, alcohol,
wax, etc.
With the humidity setting system with 3 op-
tions in front of your crisper, you may control
the humidity inside the compartment as per
the food you store. We recommend you to
store your food by selecting vegetable option
when you store vegetables only, fruit option
when you store fruit only and mixed option
when you store mixed food.
We recommend that the vegetables and
fruits shall not be stored in bags to improve
the storage period of the food and to better
benefit from the humidity control system.
Leaving them in plastic bags causes veget-
ables to rot in a short time. We recommend
that cucumbers and broccolis, in particular,
are not stored in closed bags. In situations
where contact with other vegetables is not
preferred, use packaging materials such as
paper that has a certain level of porosity in
terms of hygiene.
When placing the vegetables, place heavy
and hard vegetables at the bottom and light
and soft ones on the top, taking into account
the specific weights of vegetables.
Do not put fruits that have a high ethylene
gas production such as pear, apricot, peach
and particularly apple in the same crisper
with other vegetables and fruits. The ethyl-
ene gas coming out of these fruits might
cause other vegetables and fruits to mature
faster and rot in a shorter period of time.
• The dust shall be removed from the ventil-
ation grill on the rear of the product at
least once a year (without opening the
cover). Clean the product with a dry cloth.
• Take care to keep water away from the
lamp's cover and other electrical parts.
• Clean the door with a damp cloth. Re-
move all contents to remove the door and
body racks. Remove the door racks by lift-
ing them upwards. Clean and dry the
shelves, then attach back in place by slid-
ing from above.
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TR
EN