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操作方法
Operations
7. 糯米酒 / Fermented Glutinous Rice Wine(16)
7.1
將500克糯米清理乾淨，然後放入1500克水放入碗中，浸泡16小時，直到可以輕鬆
地將米捏碎。
7.1
Take 500g glutinous rice clean up, then put into the bowl with 1500g
water, soak 16 hours, until you can crumb the rice in your fingers easily.
7.2
將浸過的糯米放入蒸鍋中，鍋底用紗布鋪好，瀝乾水分，用高蒸汽蒸約15分鐘。
然後冷卻至溫暖(約35℃)，使所有米粒不粘在一起。
7.2 Put the soaked glutinous rice into the steamer, which bottom is pave with a
gauze, drain water, high-heat-steam about 15 minutes. Then cool down to
warm (about 35℃) to let all rice grains not stick together.
7.3 加入5克蒸餾酒酵母和200克冷水，攪拌均勻，然後將混合的糯米放入桶中，壓勻。
7.3 Add 5g distiller's yeast and 200g cool water, Stir evenly, then put the
mixed glutinous rice into barrel, press and even it.
7.4 蓋上頂蓋，按"
7.4 Close the lid and press "
7.5 按"
"鍵，麵包機開始工作。
7.5 Press "
糯米/Sticky Rice
水 /Water
冷 水 / Cold Water
蒸餾酒酵母/Distiller's Yeast
8. 乳酪 / Yogurt(17)
8.1 把攪拌棒取出，將100℃滾水注入麵包桶內，給麵包桶清洗及消毒。
8.1 Remove the stirring blade and pour 100℃ boiling water into the baking
bowl for wash and sterilize.
8.2 消毒後將水倒出，注入已加熱牛奶(約40℃)及乳酸菌於麵包桶內後蓋上頂蓋，按
"
"鍵選擇"17~Yogurt" 模式。
8.2 Pour out water after sterilization. Add warm milk (around 40℃) and lactic
acid bacteria into the baking bowl. Close the lid and press "
to choose the "17~Yogurt" mode.
8.3 按"
"鍵，麵包機開始工作。
8.3 Press "
乳酸菌/Lactic acid bacteria
"鍵選擇"16~Rice Wine"模式。
" button to choose the "16~Rice Wine" mode.
" button to start working.
" button to start working.
牛奶 /Milk
時間 /Time
全 自 動 麵 包 機
Automatic Bread Maker
500g
1500g
200g
5g
60ml
600ml
8
(小時/Hours)
8
" button
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