ORIGO ABM-015 Instruction Manual page 8

操作方法
Operations
3. 糯米麵團 / Sticky Rice(12)
3.1 使用隔水器皿沖洗糯米後，將糯米留在隔水器皿上脫水30分鐘。
3.1 Rinse the sticky rice with strainer and leave the sticky rice on the strainer about
30 minutes for dehydration.
3.2 30分鐘後，將已脫水的糯米放入已加水的麵包桶內。
3.2 After 30 minutes, pour water and dehydrated sticky rice into the baking bowl.
3.3 蓋上頂蓋，按"
3.3 Close the lid and press "
3.4 按"
"鍵，麵包機開始工作。
3.4 Press " " button to start working.
糯米/Sticky Rice
水 /Water
4. 慢速和麵 / Mix(13)
將材料加入麵包桶後蓋上頂蓋，按"
鍵，麵包機開始工作。
Add all ingredients into the baking bowl and close the lid. Press "
to choose the "13~Mix" mode. Then, press "
- 此菜單用於混合麵團。 主要準備餃子皮等。
- This menu use to mix dough. It mainly prepares for dumpling wrapperor
noodle etc.
5. 麵團發酵 / Dough(14)
將麵團放入麵包桶後蓋上頂蓋，按"
" "鍵，麵包機開始工作。
Add the dough into the baking bowl and close the lid. Press "
choose the "14~Dough Ferment" mode. Then, press "
start working.
- 此菜單用於準備發麵，麵包或披薩的酵母麵團。
- For prepare the yeast dough for buns, pizza or plaits.
6. 自訂和麵 / Knead(15)
將麵團放入麵包桶後蓋上頂蓋，按"
鍵，麵包機開始工作。
Add the dough into the baking bowl and close the lid. Press "
choose the "15~Knead" mode. Then, press "
-
它具有慢速和麵擴展功能，可以根據所需的麵團數量和效果調整時間。
- It is Mix extended fuction, it can adjust the time according to the desired
amount and effect of dough.
"鍵選擇 "12~Sticky Rice" 模式。
" button to choose the "12~Sticky Rice" mode.
"鍵選擇"13~Mix"模式。按"
"鍵選擇"14~Dough Ferment"模式。按
"鍵選擇"15~Knead"模式。按"
7
全 自 動 麵 包 機
Automatic Bread Maker
250g
270g
" button
" button to start working.
" button to
" button to
" button to
" button to start working.
"
"