ORIGO ABM-015 Instruction Manual page 7

操作方法
Operations
2.6 加入麵粉，並將麵粉覆蓋整個水面。
2.6 Add in flour and cover the entire surface of water.
2.7 使用量勺在麵粉表面挖出小坑，並將酵母加進小坑內。
請保持酵母乾燥及不可與水接觸。
2.7 Grub a small pit by the measuring spoon and add
yeast into the pit. Please keep the yeast dry and
not contact with water.
2.8 將麵包桶放入主機體內，順時針方向旋轉至鎖緊。
2.8 Insert the baking bowl into the main body and turn
clockwise until it locked into place.
2.9 蓋上頂蓋，按"
2.9 Close the lid and press "
2.10 按"
"鍵設定2種不同重量(1.0磅、1.5磅)。
WEIGHT
2.10 Press "
WEIGHT
2.11 按"
"鍵設定3種不同烤色(淺、中、深)。
COLOR
2.11 Press "
COLOR
2.12 按"
或 "鍵設定預約自動開始時間。
2.12 Press " or
2.13 按"
"鍵，麵包機開始工作。
2.13 Press "
2.14 當到達完成時間，"0:00" 將出現於液晶顯示屏 。麵包機停止工作及發出10次響聲
提示，並自動進入一小時的保溫狀態。
2.14 When the timer stops, the LCD will display "0:00". The machine will alarm
10 times and stop working. Then, it will switch to keep warm mode (1
hour) automatically.
2.15 按"
"鍵及維持3秒可停止保溫功能。
2.15 Press "
warm function.
"鍵設定不同工作模式(1-19)。
" button to choose the desired mode(1-19).
" button to choose the desired weight(1.0Lb, 1.5Lb).
" button to choose the desired colour(Light, Medium, Dark).
" button to set the preset starting time.
" button to start working.
" button and hold for 3 seconds to stop the keep
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全 自 動 麵 包 機
Automatic Bread Maker