ORIGO ABM-015 Instruction Manual page 10

操作方法
Operations
9. 果醬 / Jam(18)
將材料加入麵包桶後蓋上頂蓋，按"
鍵，麵包機開始工作。
Add all ingredients into the baking bowl and close the lid. Press "
to choose the "18~Jam" mode. Then, press "
切碎的新鮮水果/Shredded Fresh Fruit
玉米粉 /Cornflour
注意：果醬通常具有高甜度，並含有大量糖， 糖尿病患者要注意食用。
Note: Jam generally with hight-sweetness, and contains great sugar, diabetic
patients pay attention to the consumption.
10. 烘烤 / Bake(19)
將已發酵麵團放入麵包桶後蓋上頂蓋，按"
"鍵，麵包機開始工作。
Add the fermented dough into the baking bowl and close the lid. Press "
button to choose the "19~Bake" mode. Then, press "
start baking.
烤色 /Color
淺/Light
中/Medium
深/Dark
- 可以選擇"14~Dough Ferment"菜單來控制所需的攪拌和發酵時間，然後使用"19
~Bake"菜單來控制所需的烘烤時間。
- It can choose "14~Dough Ferment"
ferment time, then use
"鍵選擇"18~Jam"模式。按"
糖 /Sugar
時間 /Time
"19~Bake" manu to control the baking time you want.
全 自 動 麵 包 機
Automatic Bread Maker
" button to start working.
3.0
(杯/Cup)
1.0
(杯/Cup)
0.5
(杯/Cup)
40
(分鐘/Mins)
"鍵選擇"19~Bake"模式。按"
" button to
桶內溫度 / Temperature in barrel
160℃
180℃
200℃
menu for control your desired stir and
9
"
" button
"