Kambrook BANQUET KEF170 Instruction Booklet
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Kambrook BANQUET KEF170 Instruction Booklet

Electric frypan
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Electric Frypan
Instruction Booklet
KEF170

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Summary of Contents for Kambrook BANQUET KEF170

  • Page 1 Banquet Electric Frypan Instruction Booklet KEF170...
  • Page 2 Please retain your instruction book for future use. In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273845 (New Zealand). Alternatively, visit us on our website at...
  • Page 3 Contents Kambrook Recommends Safety First Your Kambrook Banquet Frypan Using Your Kambrook Banquet Frypan Care, Cleaning and Storage Cooking with Your Kambrook Banquet Frypan Recipes...
  • Page 4 IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
  • Page 5 Temperature Control Probe or appliance becomes damaged in any way. Return the entire appliance to the nearest authorised Kambrook centre for examination and/or repair. • Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre.
  • Page 6 Your Kambrook Banquet Frypan Removable Temperature Control Probe thermostatically controlled with 10 settings. Easy-Clean Non-Stick Cooking Surface for fat free cooking. Glass lid with stainless steel rim. Super Size – 38 x 29cm rectangular frypan. Extra deep – 70mm. Adjustable steam vent.
  • Page 7 Using Your Kambrook Banquet Frypan Before First Use Before first use wash, rinse and dry your Banquet Frypan and lid. Season the cooking surface by applying a thin coating of cooking oil with paper towelling. WaRnIng: Do not immerse the power...
  • Page 8 Care, Cleaning and Storage Care • Do not leave plastic cooking utensils in contact with the hot surface while cooking. • Do not use metal utensils on the non- stick coating of the Banquet Frypan. Only use wooden or good quality plastic utensils to stir or serve food.
  • Page 9 If damage is suspected, return the Temperature Control Probe with the Banquet Frypan to your nearest Kambrook Service Centre for inspection. TIP: For convenient storage of the Temperature Control Probe, line the Banquet Frypan with...
  • Page 10 Cooking with Your Kambrook Banquet Frypan Stir-Frying Recommended Temperature Probe setting 8 – 10. An energy efficient and healthy way of cooking foods. The benefit of this cooking method is its speed and the flavour of the foods. The non-stick...
  • Page 11 Buy meat strips from your butcher or from your supermaket, or prepare meat strips from recommended cuts listed, by removing any fat and slicing thinly across the grain (across the direction of meat fibres). Slicing across the grain ensures tenderness. Cut into very thin strips, approx 5 –...
  • Page 12 Cooking with Your Kambrook Banquet Frypan Pan Frying Recommended Temperature Probe setting: Searing - 8 – 10. Medium heat - 6 – 8. Used for cooking meats, fish, seafood, eggs, chicken, sausages. Preheat Banquet Frypan. When heated, add a small amount of oil, which prevents the food from sticking.

  • Page 13: Roasting Times

    Basting Recommended Temperature Probe setting 2. The Pan Tilt lever makes basting easy by allowing the juices to drain to one side of the pan. Reduce the temperature to prevent fat and juices from splattering. Position the Pan Tilt Lever and allow the juices to drain to the lower end of the Banquet Frypan.
  • Page 14 Cooking with Your Kambrook Banquet Frypan Toasting Sandwiches Recommended Temperature Probe setting 8. Up to six sandwiches can be toasted at once in the Banquet Frypan. Choose fillings which will hold together and not spill out of the sandwich. Preheat the Banquet Frypan.
  • Page 15 Recipes Orange Pikelets 1 cup self raising flour 2 teaspoons sugar 1 egg 2 teaspoons of melted butter or margarine Rind of 1 orange ½ cup milk Sift the flour into a bowl, add sugar. Make a well in the centre and break in the egg.
  • Page 16 Pancake Mixture 1 cup plain flour 1 egg 30g melted butter or margarine 1¼cups milk Butter for frying Sift flour into a basin and make a well in the centre. Pour in the beaten egg and butter and add the milk gradually until the batter is smooth and free of lumps.
  • Page 17 Curried apricot Chicken ⁄ cup chicken stock ⁄ cup water 125g dried apricots 1 tablespoon oil 1 onion, cut into wedges ½ teaspoon coriander ½ teaspoon cumin ½ teaspoon turmeric ¼ teaspoon cinnamon Freshly ground black pepper 4 chicken breast fillets In a saucepan bring the chicken stock and water to the boil.
  • Page 18 Vegetable Hash Browns 2 potatoes, peeled and grated 1 zucchini, grated 2 eggs, lightly beaten 1 tablespoon vegetable oil 1 carrot, peeled and grated 1 tablespoon poppy seeds Freshly ground black pepper (as desired) Place potatoes, carrot, zucchini, poppy seeds and eggs in a bowl. Add black pepper and mix well.
  • Page 19 Beef and Red Wine Casserole 750g diced lean beef (round, chuck or gravy beef) 1 tablespoon oil 8 small (pickling) onions 2 teaspoons crushed garlic 2 lean bacon rashers, chopped 250g whole button mushrooms ¾ cup red wine ¼ cup steak sauce Heat a little of the oil in the Banquet Frypan on setting 10.
  • Page 20 Roast Lamb Seville 1.5kg Leg of lamb or smaller Rind of 1 orange, grated Pepper 1 teaspoon oil ½ cup orange juice 1 teaspoon dry mustard 1 tablespoon honey 2 tablespoons mint sauce 1 small butternut pumpkin, cubed 1 bunch asparagus Rub roast with grated rind and pepper.
  • Page 21 Notes...
  • Page 22 Notes...
  • Page 23 Notes...
  • Page 24 Act 1993 in relation to the appliance. It applies in addition to the conditions and guarantees implied by that legislation. This Kambrook Replacement Warranty is valid only in the country of purchase, but other statutory warranties may still apply. This Warranty card and the purchase receipt for this...

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