Advertisement
Quick Links
Download this manual
See also:
Instruction Booklet
Kambrook - Australia
Building 2, Port Air Industrial Estate
1A Hale Street
Botany NSW 2019
Australia
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
www.kambrook.com.au
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue C13
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.co.nz
Advertisement
Subscribe to Our Youtube Channel
Related Manuals for Kambrook Banquet KEF170
Summary of Contents for Kambrook Banquet KEF170
- Page 1 Kambrook - Australia Kambrook - New Zealand Building 2, Port Air Industrial Estate Private Bag 94411 1A Hale Street Botany, Manukau Botany NSW 2019 Auckland 2163 Australia New Zealand Customer Service Line 1300 139 798 Customer Service Line/ Customer Service Fax 1800 621 337...
- Page 2 Banquet Electric Frypan Instruction Booklet For All KEF170 models...
- Page 3 In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 2738 45 (New Zealand). Alternatively, visit us on our website at...
- Page 4 Contents Kambrook Recommends Safety First Your Kambrook Banquet Frypan Using Your Kambrook Frypan Care, Cleaning and Storage Cooking with Your Kambrook Frypan Recipes...
- Page 5 IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
- Page 6 Kambrook Service Centre for examination and/or repair. • Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre. WARnIng: The frypan • This appliance is for household use only. Do...
- Page 7 Your Kambrook Banquet Frypan Removable temperature Super Size – 38 x 29cm control probe thermostatically rectangular frypan. Extra controlled with 10 settings. deep – 70mm. Easy-Clean Non-Stick Cooking Adjustable steam vent. Surface for fat free cooking. Cool Touch knob. Glass lid with stainless steel rim.
- Page 8 Using Your Kambrook Frypan Before First Use Do not use metal utensils, as these will scratch the non-stick cooking surface. Before first use wash, rinse and dry Only use wooden or good quality your Banquet Frypan and lid. Season plastic utensils to stir or serve food.
- Page 9 Care, Cleaning and Storage Care nOTE: To clean the interior • Do not leave plastic cooking and exterior surface and glass utensils in contact with the hot lid wash in hot soapy water. surface while cooking. Remove stubborn spots with a • Do not use metal utensils on the plastic washing pad or nylon non-stick coating of the Banquet...
- Page 10 If damage is suspected, return the temperature control probe with the Banquet Frypan to your nearest Kambrook Service Centre for inspection. TIP: For convenient storage of the temperature control probe, line the Banquet Frypan with...
- Page 11 Cooking with Your Kambrook Frypan Stir-Frying Preheat your Banquet Frypan before adding any ingredients, allow the Recommended Temperature Probe temperature light to cycle ‘on’ and setting 8 – 10. ‘off’ several times. This will allow the An energy efficient and healthy way Banquet Frypan to reach an even, of cooking foods.
- Page 12 Shallow Frying Buy meat strips from your butcher or from your supermaket, or prepare Recommended Temperature Probe meat strips from recommended cuts setting 6 – 8. listed, by removing any fat and slicing Used to crispen and cook foods in a thinly across the grain (across the small amount of oil.
- Page 13 Cooking with Your Kambrook Frypan continued Pan Frying Slow Cooking (braising) Recommended Temperature Recommended Temperature Probe Probe setting: setting 1 – 4. Searing - 8 – 10. Slow cooking method is ideal for less tender cuts of meat. Timing does Medium heat - 6 –...
-
Page 14: Roasting Times
Basting Preheat the Banquet Frypan, on setting 10. Fattier joints of meat require Recommended Temperature Probe no oil. Use only a small amount for less setting 2. fatty joints. The Pan Tilt lever makes basting easy Brown and seal the meat on all sides. by allowing the juices to drain to one Position the lid. - Page 15 Cooking with Your Kambrook Frypan continued Toasting Sandwiches Baking Recommended Temperature Probe Your Banquet Frypan can be used for setting 8. baking cakes. Up to six sandwiches can be toasted Preheat the Banquet Frypan on at once in the Banquet Frypan.
- Page 16 Recipes...
- Page 17 Recipes Chilli Basil Beef Corn and Thyme Fritters Makes 12 (approx) Makes 4 Serves 3 cobs corn, kernels only 500g beef strips 1 green chilli, halved, seeds removed, 2 tbsp oyster sauce finely sliced 2 tbsp fish sauce 2 eschallots, finely diced 2 tsp caster sugar 2 cloves garlic, finely sliced 2cm piece ginger, thinly sliced...
- Page 18 Seared Soft Beef Tacos Hoi Sin Chicken Stir Fry Makes 8 Serves Makes 4 Serves 1kg diced beef 1 tbsp sesame oil 1 tbsp Mexican chilli powder 1 tbsp peanut oil 2 tsp ground coriander 400g bag stir fry vegetables mix 1 tsp sweet paprika 500g chicken thighs, cut into strips ¼...
- Page 19 Moroccan Chicken with Quinoa Tuna Patties with Wasabi Aioli Makes 4 serves Makes 8 (approx) 600g free range chicken breast, diced 400g potatoes, peeled, diced, steamed 3 tbsp Moroccan seasoning 425g can tuna in saltwater, drained 2 tbsp olive oil 4 shallots, thinly sliced 1 red capsicum, diced 2 cloves garlic, minced...
- Page 20 Notes...
Need help?
Do you have a question about the Banquet KEF170 and is the answer not in the manual?
Questions and answers