Advertisement
Quick Links
Advertisement
Related Manuals for Kambrook ESSENTIALS KEF90
Summary of Contents for Kambrook ESSENTIALS KEF90
- Page 1 Essentials Skillet Frypan Instruction Booklet KEF90...
- Page 2 Please retain your instruction book for future use. In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273845 (New Zealand). Alternatively, visit us on our website at...
- Page 3 Contents Kambrook Recommends Safety First Your Skillet Frypan Using Your Skillet Frypan Care, Cleaning and Storage Cooking with Your Skillet Frypan Recipes...
- Page 4 IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
- Page 5 Temperature Control Probe or appliance becomes damaged in any way. Return the entire appliance to the nearest authorised Kambrook centre for examination and/or repair. • If the supply cord is damaged it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
- Page 6 Your Skillet Frypan Easy-Clean Non-Stick Cooking Surface for fat free cooking. Glass lid with stainless steel rim. Large 9.5" inch Skillet Frypan. Cool Touch knob. Not Shown • Removable Temperature Control Probe thermostatically controlled with 10 settings. • Steam vent.
- Page 7 Using Your Skillet Frypan Before First Use Before first use wash, rinse and dry your Skillet Frypan and lid. Season the cooking surface by applying a thin coating of cooking oil with paper towelling. WaRnIng: Do not immerse the power cord, plug or temperature control probe in water or any other liquid.
- Page 8 Care, Cleaning and Storage Care • Do not leave plastic cooking utensils in contact with the hot frypan surface while cooking. • Do not use metal utensils on the non-stick coating of the frypan. Only use wooden or good quality plastic utensils to stir or serve food.
- Page 9 If damage is suspected, return the Temperature Control Probe with the frypan to your nearest Kambrook Service Centre for inspection. TIP: For convenient storage of the Temperature Control Probe, line the Skillet Frypan with 2...
- Page 10 Cooking with Your Skillet Frypan Stir-Frying Recommended temperature probe setting 8 – 10. An energy efficient and healthy way of cooking foods. The benefit of this cooking method is its speed and the flavour of the foods. The non-stick cooking surface on your Skillet Frypan also means that less oil is required for cooking.
- Page 11 Buy meat strips from your butcher or from your supermaket, or prepare meat strips from recommended cuts listed, by removing any fat and slicing thinly across the grain (across the direction of meat fibres). Slicing across the grain ensures tenderness. Cut into very thin strips, approx 5 –...
- Page 12 Cooking with Your Skillet Frypan Pan Frying Recommended temperature probe setting: Searing - 8 – 10 Medium heat - 5 – 7 Used for cooking meats, fish, seafood, eggs, chicken, sausages. Preheat frypan. When heated, add a small amount of oil, which prevents the food from sticking.
- Page 13 Recipes...
- Page 14 Recipes Toffee Cups Makes 12 1 cup caster sugar ½ cup water 1 tablespoon vinegar 2 tablespoons 100’s & 1000’s (optional) Place sugar, water and vinegar into the skillet pan and stir on setting 4 for 2 minutes until sugar has dissolved. Turn the dial to setting 6 and boil for 6 minutes.
- Page 15 Omelette Makes 1 large omelette 3 eggs 1 tablespoon water Chosen fillings (optional) Preheat Skillet Frypan at setting 6 until heating light turns off. Place eggs and water into a bowl and whisk with a balloon whisk for 1 minute. Pour eggs evenly into preheated pan and top one side with optional chosen fillings.
- Page 16 Mushroom Risotto Makes 4 serves 1 medium onion, diced 1 clove garlic, minced 1 tablespoon olive oil 1 cup Arborio rice, washed ¼ teaspoon allspice 1 teaspoon lemon rind 2½ cups vegetable stock 1 teaspoon salt 150g mushrooms, sliced ½ cup parmesan, grated Place onion, garlic and olive oil into Skillet Frypan and fry for 3 minutes on setting 6, stirring occasionally.
- Page 17 Sweet and Sour Pork Serves 4 ½ cup plain flour 400g pork strips 1 cup vegetable oil 1 tablespoon peanut oil ¼ teaspoon sesame oil 1 onion, diced 1 garlic clove, minced 1 teaspoon ginger, minced 1 small capsicum, sliced 1 carrot, sliced ½...
- Page 18 Notes...
- Page 19 Notes...
- Page 20 Act 1993 in relation to the appliance. It applies in addition to the conditions and guarantees implied by that legislation. This Kambrook Replacement Warranty is valid only in the country of purchase, but other statutory warranties may still apply. This Warranty card and the purchase receipt for this...
Need help?
Do you have a question about the ESSENTIALS KEF90 and is the answer not in the manual?
Questions and answers